NADAMAN A long established business founded in Tempo 1.In the spirit of "long-established business is always new," we are striving every day to provide the best hospitality suited to the times to people in Japan and abroad, based on the three pillars of restaurant business, overseas business, and food business.
Company URL			Booth No.	3-31
Press Release			Country	Japan
Export partner company			Form of trading	Direct transaction and Through trading companies and wholesalers
International trade experience	Singapore,Hong Kong		Export record within 1 year

Product/Technology	Tsuyu			Bookmark
Features	The dashi, from which ingredients such as bonito flakes and kelp are slowly extracted, is combined with a special JAS-standard dark soy sauce with high umami content.
Category	Others
Product features / Certifications
Country of production	Chiba	Form of selling	Retail
Retail Price	600	Size・Weight per piece
Preservation method	Room tempurature	Expiration date
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	Sozainoumamidashi			Bookmark
Features	This is a ryotei dashi packet made without salt or chemical seasonings by blending Makurazaki-grown honkare bushi, which is used by Nadaman restaurants, with Kyushu-grown arabushi and Hokkaido-grown Rishiri and oni kombu.
Category	Dry food
Product features / Certifications
Country of production	Saitama	Form of selling	Retail
Retail Price	680	Size・Weight per piece
Preservation method	Room tempurature	Expiration date
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	Roasted sesame dressing			Bookmark
Features	Three types of roasted sesame seeds and tamari soy sauce are used to create a rich and aromatic flavor.
Category	Dressing
Product features / Certifications
Country of production	Shizuoka	Form of selling	Retail
Retail Price	500	Size・Weight per piece
Preservation method	Room tempurature	Expiration date
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	Onion soy sauce dressing			Bookmark
Features	The robust flavor of soy sauce and olives is combined with grated onion for an easy-to-eat, deep taste.
Category	Dressing
Product features / Certifications
Country of production	Shizuoka	Form of selling	Retail
Retail Price	500	Size・Weight per piece
Preservation method	Room tempurature	Expiration date
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	Wasabi creamy dressing			Bookmark
Features	The flavor of wasabi is used, while bonito flakes extract and soy sauce are used to give it a creamy, mild taste.
Category	Dressing
Product features / Certifications
Country of production	Shizuoka	Form of selling	Retail
Retail Price	500	Size・Weight per piece
Preservation method	Room tempurature	Expiration date
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	Yuzu miso dressing			Bookmark
Features	The refreshing taste of whole yuzu juice squeezed from Kochi Prefecture is perfectly matched with the rich, mellow flavor of Shinshu miso.
Category	Dressing
Product features / Certifications
Country of production	Shizuoka	Form of selling	Retail
Retail Price	500	Size・Weight per piece
Preservation method	Room tempurature	Expiration date
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	Ume katsuo non-oil dressing			Bookmark
Features	Kishu-grown ume plum paste, green perilla and bonito flakes are added to create a flavorful, non-oiled dressing. The refreshing taste of rice vinegar makes it a refreshing drink for those times of the year when one's appetite wanes.
Category	Dressing
Product features / Certifications
Country of production	Shizuoka	Form of selling	Retail
Retail Price	500	Size・Weight per piece
Preservation method	Room tempurature	Expiration date
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	Japanese southern island dressing			Bookmark
Features	Western-style flavors such as pickles and ketchup are combined with a "Japanese" flavor using a combination of niboshi (dried sardines), saba shavings, and bonito flakes.
Category	Dressing
Product features / Certifications
Country of production	Shizuoka	Form of selling	Retail
Retail Price	500	Size・Weight per piece
Preservation method		Expiration date
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	Sukiyaki stock			Bookmark
Features	Based on the rich flavor of sweet soy sauce, red sake and white pomelo are blended to create a clean and crisp sweetness. It has a flavor that enhances the deliciousness of the ingredients.
Category	Others
Product features / Certifications
Country of production	Chiba	Form of selling	Retail
Retail Price	900	Size・Weight per piece
Preservation method	Room tempurature	Expiration date
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	Oden			Bookmark
Features	NADAMAN's signature oden is filled with bonito flakes and kelp flavored dashi and contains 8 different kinds of oden. Enjoy the gentle flavor that makes the most of each ingredient. The leftover dashi can be used for udon noodles or zosui.
Category	Instant food, Ready to eat meal
Product features / Certifications
Country of production	Gunma	Form of selling	Retail
Retail Price	1000	Size・Weight per piece
Preservation method	Room tempurature	Expiration date
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	Miso soup served at a ryotei			Bookmark
Features	Nadaman's head chef has pursued the traditional taste of a long-established restaurant, and this is one of his specialties. It is a refined miso soup with the taste of dashi.
Category	Instant food, Ready to eat meal
Product features / Certifications
Country of production	Nagano	Form of selling	Retail
Retail Price	152	Size・Weight per piece
Preservation method	Room tempurature	Expiration date
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	Instant mixed rice　Natural sea bream			Bookmark
Features	Using natural sea bream from the Seto Inland Sea, this takikomi-gohan is a recipe for takikomi-gohan that focuses on bringing out the flavor of the ingredients.
Category	Instant food, Ready to eat meal
Product features / Certifications
Country of production	Ehime	Form of selling	Retail
Retail Price	1700	Size・Weight per piece
Preservation method	Room tempurature	Expiration date
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	Japanese style soup　Blue club			Bookmark
Features	It has a rich flavor that pursues a balance between the fragrance and sweetness of the ingredients and the Japanese flavor of migratory crabs.
Category	Instant food, Ready to eat meal
Product features / Certifications
Country of production	Shizuoka	Form of selling	Retail
Retail Price	600	Size・Weight per piece
Preservation method	Room tempurature	Expiration date
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	Japanese style soup　Northern shrimp			Bookmark
Features	The rich flavor carefully extracted from the head of the sweet shrimp is combined with tomatoes and cream in this easy-to-drink dish.
Category	Instant food, Ready to eat meal
Product features / Certifications
Country of production	Shizuoka	Form of selling	Retail
Retail Price	600	Size・Weight per piece
Preservation method	Room tempurature	Expiration date
Shipping date		Minimum order quantity
Materials, Additive

Product/Technology	Monaka			Bookmark
Features	Monaka is a traditional Japanese confectionery. The bean paste and monaka are individually wrapped so that you can enjoy the aroma and texture of freshly made monaka.
Category	Japanese confectionery
Product features / Certifications
Country of production	Kyoto	Form of selling	Retail
Retail Price	900	Size・Weight per piece
Preservation method	Room tempurature	Expiration date
Shipping date		Minimum order quantity
Materials, Additive