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NADAMAN

A long established business founded in Tempo 1.In the spirit of "long-established business is always new," we are striving every day to provide the best hospitality suited to the times to people in Japan and abroad, based on the three pillars of restaurant business, overseas business, and food business.

Company URL Booth No. 3-31
Press Release Country Japan
Export partner company Form of trading Direct transaction and Through trading companies and wholesalers
International trade experience Singapore,Hong Kong Export record within 1 year
Product/Technology Tsuyu Bookmark
Features The dashi, from which ingredients such as bonito flakes and kelp are slowly extracted, is combined with a special JAS-standard dark soy sauce with high umami content.
Category Others
Product features / Certifications
Country of production Chiba Form of selling Retail
Retail Price 600 Size・Weight per piece
Preservation method Room tempurature Expiration date
Shipping date Minimum order quantity
Materials, Additive
Other products / services
Product/Technology Sozainoumamidashi Bookmark
Features This is a ryotei dashi packet made without salt or chemical seasonings by blending Makurazaki-grown honkare bushi, which is used by Nadaman restaurants, with Kyushu-grown arabushi and Hokkaido-grown Rishiri and oni kombu.
Category Dry food
Product features / Certifications
Country of production Saitama Form of selling Retail
Retail Price 680 Size・Weight per piece
Preservation method Room tempurature Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Roasted sesame dressing Bookmark
Features Three types of roasted sesame seeds and tamari soy sauce are used to create a rich and aromatic flavor.
Category Dressing
Product features / Certifications
Country of production Shizuoka Form of selling Retail
Retail Price 500 Size・Weight per piece
Preservation method Room tempurature Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Onion soy sauce dressing Bookmark
Features The robust flavor of soy sauce and olives is combined with grated onion for an easy-to-eat, deep taste.
Category Dressing
Product features / Certifications
Country of production Shizuoka Form of selling Retail
Retail Price 500 Size・Weight per piece
Preservation method Room tempurature Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Wasabi creamy dressing Bookmark
Features The flavor of wasabi is used, while bonito flakes extract and soy sauce are used to give it a creamy, mild taste.
Category Dressing
Product features / Certifications
Country of production Shizuoka Form of selling Retail
Retail Price 500 Size・Weight per piece
Preservation method Room tempurature Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Yuzu miso dressing Bookmark
Features The refreshing taste of whole yuzu juice squeezed from Kochi Prefecture is perfectly matched with the rich, mellow flavor of Shinshu miso.
Category Dressing
Product features / Certifications
Country of production Shizuoka Form of selling Retail
Retail Price 500 Size・Weight per piece
Preservation method Room tempurature Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Ume katsuo non-oil dressing Bookmark
Features Kishu-grown ume plum paste, green perilla and bonito flakes are added to create a flavorful, non-oiled dressing. The refreshing taste of rice vinegar makes it a refreshing drink for those times of the year when one's appetite wanes.
Category Dressing
Product features / Certifications
Country of production Shizuoka Form of selling Retail
Retail Price 500 Size・Weight per piece
Preservation method Room tempurature Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Japanese southern island dressing Bookmark
Features Western-style flavors such as pickles and ketchup are combined with a "Japanese" flavor using a combination of niboshi (dried sardines), saba shavings, and bonito flakes.
Category Dressing
Product features / Certifications
Country of production Shizuoka Form of selling Retail
Retail Price 500 Size・Weight per piece
Preservation method Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Sukiyaki stock Bookmark
Features Based on the rich flavor of sweet soy sauce, red sake and white pomelo are blended to create a clean and crisp sweetness. It has a flavor that enhances the deliciousness of the ingredients.
Category Others
Product features / Certifications
Country of production Chiba Form of selling Retail
Retail Price 900 Size・Weight per piece
Preservation method Room tempurature Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Oden Bookmark
Features NADAMAN's signature oden is filled with bonito flakes and kelp flavored dashi and contains 8 different kinds of oden. Enjoy the gentle flavor that makes the most of each ingredient. The leftover dashi can be used for udon noodles or zosui.
Category Instant food, Ready to eat meal
Product features / Certifications
Country of production Gunma Form of selling Retail
Retail Price 1000 Size・Weight per piece
Preservation method Room tempurature Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Miso soup served at a ryotei Bookmark
Features Nadaman's head chef has pursued the traditional taste of a long-established restaurant, and this is one of his specialties. It is a refined miso soup with the taste of dashi.
Category Instant food, Ready to eat meal
Product features / Certifications
Country of production Nagano Form of selling Retail
Retail Price 152 Size・Weight per piece
Preservation method Room tempurature Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Instant mixed rice Natural sea bream Bookmark
Features Using natural sea bream from the Seto Inland Sea, this takikomi-gohan is a recipe for takikomi-gohan that focuses on bringing out the flavor of the ingredients.
Category Instant food, Ready to eat meal
Product features / Certifications
Country of production Ehime Form of selling Retail
Retail Price 1700 Size・Weight per piece
Preservation method Room tempurature Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Japanese style soup Blue club Bookmark
Features It has a rich flavor that pursues a balance between the fragrance and sweetness of the ingredients and the Japanese flavor of migratory crabs.
Category Instant food, Ready to eat meal
Product features / Certifications
Country of production Shizuoka Form of selling Retail
Retail Price 600 Size・Weight per piece
Preservation method Room tempurature Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Japanese style soup Northern shrimp Bookmark
Features The rich flavor carefully extracted from the head of the sweet shrimp is combined with tomatoes and cream in this easy-to-drink dish.
Category Instant food, Ready to eat meal
Product features / Certifications
Country of production Shizuoka Form of selling Retail
Retail Price 600 Size・Weight per piece
Preservation method Room tempurature Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Monaka Bookmark
Features Monaka is a traditional Japanese confectionery. The bean paste and monaka are individually wrapped so that you can enjoy the aroma and texture of freshly made monaka.
Category Japanese confectionery
Product features / Certifications
Country of production Kyoto Form of selling Retail
Retail Price 900 Size・Weight per piece
Preservation method Room tempurature Expiration date
Shipping date Minimum order quantity
Materials, Additive