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NADA-SHOJI CO., LTD.
The company continues to produce traditional Yoshino kuzu in Yoshino, Nara Prefecture, by following the traditional "Kanzarashi method" of making kuzu.
OEM of kuzumochi and warabi-mochi made with Yoshino kuzu.
Processed products using persimmons from the Nishi-Yoshino region. Dried persimmon fruits are popular even among overseas customers.
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| Company URL |
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Booth No. |
4-47
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| Press Release |
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Country |
Japan |
| Export partner company |
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Form of trading |
Through trading companies and wholesalers |
| International trade experience |
Hong Kong |
Export record within 1 year |
Hong Kong |
| Product/Technology |
Yoshino Kuzu and Rice Flour Pancake Mix |
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| Features |
No flour, no aluminum expander. Pancake mix with a sticky texture.
OEM with original flavors is also available.
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| Category |
Others |
| Product features / Certifications |
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| Country of production |
Nara
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Form of selling |
Retail |
| Retail Price |
400 |
Size・Weight per piece |
Product size (H x W x D): 23 cm x 14 cm x 2 cm 200g |
| Preservation method |
Room tempurature |
Expiration date |
365 days |
| Shipping date |
Available all year round |
Minimum order quantity |
28*5cs |
| Materials, Additive |
Rice flour (domestic), sugar, Yoshino kudzu (kudzu starch, sweet potato starch), salt/baking powder |
Other products / services
| Product/Technology |
Yoshino honkuzu |
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| Features |
It is Yoshino honkuzu made by the cold bleaching method.
Kuzu starch is 100% natural.
Also available for commercial use.
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| Category |
Others |
| Product features / Certifications |
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| Country of production |
Nara
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Form of selling |
Retail |
| Retail Price |
700 |
Size・Weight per piece |
Product size (H x W x D): 24 cm x 7 cm x 2.5 cm |
| Preservation method |
Room tempurature |
Expiration date |
2.5 years |
| Shipping date |
Available all year round |
Minimum order quantity |
30*5cs |
| Materials, Additive |
Kudzu starch (domestic) |
| Product/Technology |
OEM of Kuzumochi and other water sweets |
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| Features |
OEM of Kuzumochi and other water sweets
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| Category |
Japanese confectionery, Western confectionery, Jelly |
| Product features / Certifications |
Other HACCP
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| Country of production |
Nara
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Form of selling |
Wholesale |
| Retail Price |
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Size・Weight per piece |
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| Preservation method |
Room tempurature |
Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Kuzumochi White (2 round cups) |
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| Features |
This is a mass-market type of kuzumochi (2 pieces).
Other types are also available in packs of 3 or in square trays.
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| Category |
Japanese confectionery |
| Product features / Certifications |
Other HACCP
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| Country of production |
Nara
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Form of selling |
Retail |
| Retail Price |
450 |
Size・Weight per piece |
Product size (H x W x D): 15.5 cm x 8.5 cm x 4 cm 75g*2 |
| Preservation method |
Room tempurature |
Expiration date |
150 days |
| Shipping date |
Available all year round |
Minimum order quantity |
72*3 |
| Materials, Additive |
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| Product/Technology |
gimmick box kuzumochi |
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| Features |
Gimmicky packaging for a high-impact product.
OEM support with water sweets manufactured by our company.
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| Category |
Japanese confectionery |
| Product features / Certifications |
Other HACCP
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| Country of production |
Nara
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Form of selling |
Retail |
| Retail Price |
350 |
Size・Weight per piece |
Product size (H x W x D): 9cm x 9cm x 4cm 170g |
| Preservation method |
Room tempurature |
Expiration date |
150 days |
| Shipping date |
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Minimum order quantity |
32*5cs |
| Materials, Additive |
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| Product/Technology |
Source of Yoshino Kuzu Ice Cream |
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| Features |
You can make kuzu bars at home that are not sticky when melted and have a plump, glutinous texture.
Original flavor OEM is also available.
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| Category |
Others |
| Product features / Certifications |
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| Country of production |
Nara
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Form of selling |
Retail |
| Retail Price |
400 |
Size・Weight per piece |
Product size (H x W x D): 23 cm x 14 cm x 1 cm 150g |
| Preservation method |
Room tempurature |
Expiration date |
365days |
| Shipping date |
Available all year round |
Minimum order quantity |
48*5cs |
| Materials, Additive |
Sugar (manufactured in Japan), sweet potato starch, honkadzu flour |
| Product/Technology |
Kuzuyu OEM |
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| Features |
Why not approach the younger generation with a novel flavor of kuzuyu, which is part of Japanese culture as a Chinese herbal medicine such as kuzuyu?
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| Category |
Others |
| Product features / Certifications |
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| Country of production |
Nara
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Form of selling |
Retail |
| Retail Price |
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Size・Weight per piece |
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| Preservation method |
Room tempurature |
Expiration date |
Usually 1 year |
| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Kakino hohoemi |
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| Features |
Dried Fuyu persimmons from Nishiyoshino, Nara Prefecture.
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| Category |
Processed agri-food |
| Product features / Certifications |
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| Country of production |
Nara
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Form of selling |
Retail |
| Retail Price |
500 |
Size・Weight per piece |
Product size (H x W x D): 25.8 cm x 16.8 cm x 2 cm 100g |
| Preservation method |
Room tempurature |
Expiration date |
365 days |
| Shipping date |
Available all year round |
Minimum order quantity |
30*5cs |
| Materials, Additive |
Persimmon (Nara Prefecture) |
| Product/Technology |
Kaki Butter - Made with Nara Prefecture's Fuyu Persimmon |
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| Features |
Spritz made from Nara Prefecture's Fuyu persimmon.
Various fruit butters and jams OEM available.
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| Category |
Canned/Bottled food |
| Product features / Certifications |
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| Country of production |
Nagano
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Form of selling |
Retail |
| Retail Price |
500 |
Size・Weight per piece |
Product size (H x W x D): 9 cm x 7.5 cm x 7.5 cm 230 g |
| Preservation method |
Room tempurature |
Expiration date |
365 days |
| Shipping date |
Available all year round |
Minimum order quantity |
15*5cs |
| Materials, Additive |
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| Product/Technology |
Rice sauce and side dish miso OEM |
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| Features |
Various OEM such as rice sauce and side dish miso.
Rice rice with a high degree of attention due to the increasing demand for market value.
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| Category |
Canned/Bottled food |
| Product features / Certifications |
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| Country of production |
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Form of selling |
Retail |
| Retail Price |
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Size・Weight per piece |
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| Preservation method |
Room tempurature |
Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Anatato Narazuke Gohandare |
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| Features |
The aroma of Nara-zuke pickles and the yakiniku sauce flavor sauce go perfectly with rice.
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| Category |
Canned/Bottled food |
| Product features / Certifications |
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| Country of production |
Nagano
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Form of selling |
Retail |
| Retail Price |
600 |
Size・Weight per piece |
Product size (H x W x D): 9 cm x 7.5 cm x 7.5 cm, 200 g |
| Preservation method |
Room tempurature |
Expiration date |
365 days |
| Shipping date |
Available all year round |
Minimum order quantity |
15*5cs |
| Materials, Additive |
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| Product/Technology |
Yoshino sakuramiso yakinegijimiso |
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| Features |
All-purpose side dish miso made from Yoshino cherry miso aged in a large Yoshino cedar vat
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| Category |
Canned/Bottled food |
| Product features / Certifications |
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| Country of production |
Nagano
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Form of selling |
Retail |
| Retail Price |
500 |
Size・Weight per piece |
Product size (H x W x D):7.5cm x 8cm x 8cm 210g |
| Preservation method |
Room tempurature |
Expiration date |
365 days |
| Shipping date |
Available all year round |
Minimum order quantity |
15*5cs |
| Materials, Additive |
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| Product/Technology |
MANZOKU-CAN series |
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| Features |
Sealed in PET can. High-impact packaging.
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| Category |
Others |
| Product features / Certifications |
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| Country of production |
Nara
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Form of selling |
Retail |
| Retail Price |
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Size・Weight per piece |
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| Preservation method |
Room tempurature |
Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Hitokuchi daifuku |
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| Features |
It is a bite-sized Daifuku in a cup.
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| Category |
Japanese confectionery |
| Product features / Certifications |
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| Country of production |
Nara
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Form of selling |
Retail |
| Retail Price |
350 |
Size・Weight per piece |
Product size (H x W x D): 7.2 cm x 9 cm x 5 cm (5 pieces) |
| Preservation method |
Room tempurature |
Expiration date |
120 days |
| Shipping date |
Available all year round |
Minimum order quantity |
36*5cs |
| Materials, Additive |
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| Product/Technology |
Cheesecake (Reference: Tenpyo no Tsuki (Yoshino Kuzu Cheesecake)) |
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| Features |
Cheesecake with local ingredients OEM available.
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| Category |
Western confectionery |
| Product features / Certifications |
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| Country of production |
Nara
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
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| Preservation method |
Room tempurature |
Expiration date |
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| Shipping date |
Available all year round |
Minimum order quantity |
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| Materials, Additive |
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