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Company URL | https://www.itoham-yonekyu-holdings.com/english/ | Booth No. | 5-46 | |||
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Press Release | Country | Japan | ||||
Export partner company | Form of trading | Direct transaction | ||||
International trade experience | United States of America, Canada, Brazil, EU countries, United Kingdom, Russia, Hong Kong, Taiwan, Macau, Thailand, Vietnam, Singapore, Philippines,Argentina, Uruguay, Switzerland, Australia | Export record within 1 year | United States of America, Canada, Brazil, EU countries, United Kingdom, Russia,Hong Kong, Taiwan, Macau, Thailand, Vietnam, Singapore, Philippines |
Product/Technology | Kagoshimakurobuta "Kuronotakumi" | Bookmark | ||
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Features | Carefully raised with "breeding period" approximately 200 days or more "It is a self-confident work of Kagoshima Berkshire, which can be said to be a craftsman's skill of "rich taste and fine meat quality". | |||
Category | Pork | |||
Product features / Certifications | ||||
Place of production | Kagoshima | Form of selling | Wholesale | |
Retail Price | Size・Weight per piece | |||
Preservation method | Freezing | Expiration date | ||
Shipping date | Minimum order quantity | |||
Materials, Additive |
Other products / services
Product/Technology | ITO WAGYU | Bookmark | ||
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Features | 100% Japanese Beef | |||
Category | Beef | |||
Product features / Certifications | ||||
Place of production | Form of selling | |||
Retail Price | Size・Weight per piece | |||
Preservation method | Both Freezing and Cooling | Expiration date | ||
Shipping date | Minimum order quantity | |||
Materials, Additive |