NISHIKI SOYSAUCE CO., LTD.

Nishiki Soy Sauce Co., Ltd. was founded in 1900 and has been devoting itself to soy sauce brewing to this day. It is brewed by microorganisms such as "Nishiki yeast" in the climate of Yamato Ikaruga village centered on Horyuji Temple, and continues to be conveyed as a flavor unique to Nishiki soy sauce.

Company URL

http://www.nishiki-shoyu.co.jp

Booth No.

12-48

Press Release

ニシキ醤油おすすめ商品 (英訳ver.).pdf

Country

Japan

Export partner company

howaboeki co.,ltd./t.ujihara&co.,ltd./asahi bussan co.,ltd.

Form of trading

Direct transaction and Through trading companies and wholesalers

International trade experience

China, Hong Kong, Taiwan, Switzerland

Export record within 1 year

China, Hong Kong, Taiwan, Switzerland

Product/Technology	Organic koikuchi soysauce HORYUJI			Bookmark
Features	Since it does not contain any chemicals from soil preparation, pregnant women, growing children, and people with chemical allergies can use it with confidence.
Category	Soy sauce
Product features / Certifications	JASOrganic Certification
Place of production	Nara	Form of selling	Retail
Retail Price	1258	Size・Weight per piece	192242180mm,3.6kg
Preservation method	Room tempurature	Expiration date	540days
Shipping date	Available all year round	Minimum order quantity	10c/s
Materials, Additive	Organic soybeans (domestic), organic wheat (domestic), salt

Other products / services

Product/Technology	koikuchi soysauce NIPPON			Bookmark
Features	Rich-mouthed salty sauce that uses domestic soybeans, wheat, and salt to create the "traditional taste of Nishiki soy sauce."
Category	Soy sauce
Product features / Certifications	JAS
Place of production	Nara	Form of selling	Retail
Retail Price	910	Size・Weight per piece	270350320mm,15.96kg
Preservation method	Room tempurature	Expiration date	720days
Shipping date	Available all year round	Minimum order quantity	10c/s
Materials, Additive	Soybeans (domestic), wheat, salt / alcohol

Product/Technology	koikuchi Half-salt soysauce			Bookmark
Features	Reduced salt soy sauce (9% salt content) cut by 50% from the standard. Even those who are careful about salt content can enjoy the taste of soy sauce. Low-salt soy sauce that can be used not only for sprinkling but also for boiled foods.
Category	Soy sauce
Product features / Certifications	JAS
Place of production	Nara	Form of selling	Retail
Retail Price	700	Size・Weight per piece	270350320mm,15.96kg
Preservation method	Room tempurature	Expiration date	360days
Shipping date	Available all year round	Minimum order quantity	10c/s
Materials, Additive	Solvent degreased soybeans, wheat, salt / alcohol

Product/Technology	Saisikomi soysauce The skill of RYOTEI			Bookmark
Features	Re-prepared soy sauce with rich and rich taste. Regardless of whether the sashimi is lean or white, it brings out the outstanding deliciousness from juicy dishes such as steak to fresh dishes such as cold sashimi.
Category	Soy sauce
Product features / Certifications	JAS
Place of production	Nara	Form of selling	Retail
Retail Price	510	Size・Weight per piece	165210210mm,5.90kg
Preservation method	Room tempurature	Expiration date	720days
Shipping date	Available all year round	Minimum order quantity	10c/s
Materials, Additive	Solvent degreased soybeans, wheat, salt, mirin / alcohol, thickening polysaccharides

Product/Technology	Additive-free Kansai style noodlesoup			Bookmark
Features	A delicious, additive-free straight soup that combines carefully selected "kaeshi" and "dashi". Please use it for tempura and sukiyaki.
Category	Soy sauce, Others
Product features / Certifications
Place of production	Nara	Form of selling	Retail
Retail Price	750	Size・Weight per piece	165395225mm,7.0kg
Preservation method	Room tempurature	Expiration date	360days
Shipping date	Available all year round	Minimum order quantity	10c/s
Materials, Additive

Product/Technology	Additive-free Ponzu vinegar YAMATO			Bookmark
Features	Western-style ponzu vinegar filled with the blessings of Yamato (Nara) and finished with white wine. Ideal for dumplings, fried foods, salads, meat, hot pots, etc.
Category	Soy sauce, Others
Product features / Certifications
Place of production	Nara	Form of selling	Retail
Retail Price	630	Size・Weight per piece	255190220mm,7.0kg
Preservation method	Room tempurature	Expiration date	540days
Shipping date	Available all year round	Minimum order quantity	10c/s
Materials, Additive	Brewed vinegar, sugar (sugar, grape syrup, sucrose liquid sugar), soy sauce (including wheat and soybeans), salt, white wine, mirin, citrus juice (Yamato Tachibana), kelp soup stock, dried bonito, yeast extract, spices