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 Jun. 22-24, 2022
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PASCO SHIKISHIMA CORPORATION

We are a manufacturer that manufactures and sells bread and confectionery, mainly Choujuku series,which has the largest share of the Japanese market for white bread.At this exhibition, we offer popular "Choujuku series", "Sweet bread series", Japanese confectionary and Long-shelf life Bread. We also offer full baked frozen bread and frozen dough for BtoB.

Company URL https://www.pasconet.co.jp/export/en/ Booth No. 9-26
Press Release Country Japan
Export partner company Form of trading Through trading companies and wholesalers
International trade experience China,Hong Kong,Taiwan,USA,Canada,Australia,New Zealand,UK,Singapore,Mexico,South Korea Export record within 1 year China,Hong Kong,Taiwan,USA,Canada,Australia,New Zealand,UK,Singapore,Mexico
Product/Technology Matcha Nagoyan 14pc Bookmark
Features Matcha Nagoyan is baked Japanese sweets filled with bean paste containing Uji Matcha.
Category Japanese confectionery
Product features / Certifications
ISO22000Other(FSSC22000)
Place of production Aichi Form of selling Retail
Retail Price （参考小売価格）1,030 Size・Weight per piece W305*L195*H60mm,854g
Preservation method Room tempurature Expiration date 180days
Shipping date Available all year round(basically need 4 weeks' lead time, need longer lead time at a peak period )　 Minimum order quantity more than 10 cartons(150pks)
Materials, Additive Bean paste containing Uji Matcha, Wheat flour, Sugar, Egg, Starch, Honey syrup, Margarine,Sorbitol, Baking powder, Emulsifier, Flavour(This product contains egg, wheat, milk, soybean)
Other products / services
Product/Technology Choujuku White bread 6 slices Bookmark
Features Choujuku is the best-selling white bread in Japan.It has very soft crust and crum.This product is for export and will be distributed in frozen condition.We can not export this product to China, Taiwan and Hong Kong due to various reasons.
Category Bread
Product features / Certifications
ISO22000Other(FSSC22000)
Place of production Aichi Form of selling Retail
Retail Price （参考小売価格）230 Size・Weight per piece W116*L118*H128mm,374g
Preservation method Freezing Expiration date 365 days when frozen. After defrost 3 days.
Shipping date Available all year round(need 5 weeks' lead time ) Minimum order quantity 48 cartons (720pks)
Materials, Additive Wheat flour, sugar, butter compound margarine, bread yeast, salt, rice flour, vinegar(including wheat and milk)
Product/Technology Choujuku Rye Bread 6 slices Bookmark
Features A rye bread with moist and chewy texture by Choujuku manufacturing method. You can enjoy the aroma of rye and soft, moderately grainy texuture of rye.Due to several reasons, it cannot be exported to China,Taiwan, Hong Kong, and Indonesia.
Category Bread
Product features / Certifications
ISO22000Other(FSSC22000)
Place of production Aichi Form of selling Retail
Retail Price （参考小売価格）240 Size・Weight per piece W116*L118*H128mm, 374g
Preservation method Freezing Expiration date 365 days when frozen. After defrost 3 days.
Shipping date Available all year round(need 5 weeks' lead time ) Minimum order quantity 48 cartons (720pks)
Materials, Additive Wheat flour, Rye processed (Rye wheat, Salt), Suger, Margarine, Bread yeast, Salt, Honey, Wheat protein, Dietary fiber, Vinegar, Rice powder,(Wheat and Milk)
Product/Technology Choujuku English Muffin 4 pieces Bookmark
Features You can enjoy a "chewy" texture by Choujuku manufacturing method. By toasting, the "crispy texture" and "aroma" are brought out.Due to several reasons, this product cannot be exported to China, Taiwan, Hong Kong, and Indonesia.
Category Bread
Product features / Certifications
ISO22000Other(FSSC22000)
Place of production Aichi Form of selling Retail
Retail Price （参考小売価格）185 Size・Weight per piece W110*L280*H60mm, 271g
Preservation method Freezing Expiration date 365 days when frozen. After defrost 3 days.
Shipping date Available all year round(need 5 weeks' lead time ) Minimum order quantity 130 cartons (1040pks)
Materials, Additive Wheat flour, Sour dough, Sugar, Corn grits, Bread yeast, Salt, Vinegar, Wneat protein, Shortening, Rice powder(Wheat, Milk and Soy)
Product/Technology Sakufuwa melon bun Bookmark
Features A bun covered with a biscuit layer on the outside. The outside of the melon bun is crispy biscuit dough, whereas the inside is fluffy and moist.We can not export this product to China and Indonesia due to various reasons.
Category Bread
Product features / Certifications
ISO22000Other(FSSC22000)
Place of production Aichi Form of selling Retail
Retail Price （参考小売価格）150 Size・Weight per piece W140*L170*H55mm, 106g
Preservation method Freezing Expiration date 365 days when frozen. After defrost 3 days.
Shipping date Available all year round(need 5 weeks' lead time ) Minimum order quantity 64 cartons (768pks)
Materials, Additive wheat flour, sugar, egg, shortening , butter compound margarine, fat spread, bread yeast , milk components, salt, modified fat,modified starch, emulsifier, baking powder, calcium lactate, thicker, propylene glycol alginate, flavor, yeast food, ascorbic acid, acidity regulator, antioxidant, vitamin E, color, carotene, (This product contains egg, wheat, milk, soybean)
Product/Technology Hokkaido sweet red bean paste bun Bookmark
Features A bun filled with sweet red bean paste made in Hokkaido, Japan.We can not export this product to China, Taiwan and Hong Kong due to various reasons.
Category Bread
Product features / Certifications
ISO22000Other(FSSC22000)
Place of production Aichi Form of selling Retail
Retail Price （参考小売価格）150 Size・Weight per piece W135*L165*H155mm,114g
Preservation method Freezing Expiration date 180 days when frozen. After defrost 3 days.
Shipping date Available all year round(need 5 weeks' lead time ) Minimum order quantity 27cartons (729pks)
Materials, Additive red bean paste, wheat flour, sugar, margarine, egg, fat spread, bread yeast , processed wheat flour, white sesame, salt, milk components, rice flour, wheat protein, soybean flour, modified fat, sweetener, sorbitol , trehalose, emulsifier, sodium acetate, flavor, thicker, propylene glycol alginate, yeast food, modified starch, ascorbic acid, acidity regulator, antioxidant, vitamin E, color, carotene, (This product contains egg, wheat, milk, soybean,sesame),
Product/Technology Sweet bread sticks with chocolate Bookmark
Features A moist and soft stick bread with chocolate chips.We can not export this product to China, Taiwan and Hong Kong due to various reasons.
Category Bread
Product features / Certifications
ISO22000Other(FSSC22000)
Place of production Aichi Form of selling Retail
Retail Price （参考小売価格）175 Size・Weight per piece
Preservation method Freezing Expiration date 365 days when frozen. After defrost 5 days.
Shipping date Available all year round(need 5 weeks' lead time ) Minimum order quantity 24 cartons (576pks)
Materials, Additive wheat flour, margarine, sugar, quasi-chocolate, powdered starch syrup, bread yeast , salt, milk components, egg,modified starch, emulsifier, flavor, antioxidant, vitamin E, color, carotene, (This product contains egg, wheat, milk, soybean)
Product/Technology Nagoyan 14 pc Bookmark
Features Nagoyan is manju(baked Japanese sweets)filled with Kimian(yellowish bean paste).it is characterized by moist texture and mild sweetness.
Category Japanese confectionery
Product features / Certifications
ISO22000Other(FSSC22000)
Place of production Aichi Form of selling Retail
Retail Price （参考小売価格）1,030 Size・Weight per piece W305*L195*H60mm,854g
Preservation method Room tempurature Expiration date 180days
Shipping date Available all year round(basically need 4 weeks' lead time, need more lead time at a peak period )　 Minimum order quantity more than 10 cartons(150pks)
Materials, Additive egg yolk bean paste, wheat flour, sugar, egg, starch, honey syrup, margarine, sorbitol, baking powder, emulsifier, flavour (this product contains egg, wheat, milk, soybean)
Product/Technology Kuriman 5pc Bookmark
Features It is a Manju filled with white bean paste containing sugar soaked diced Tenshin Amaguri(sweet roasted chestnuts).
Category Japanese confectionery
Product features / Certifications
ISO22000Other(FSSC22000)
Place of production Aichi Form of selling Retail
Retail Price （参考小売価格）380 Size・Weight per piece W95*L225*H55mm,220g
Preservation method Room tempurature Expiration date 180days
Shipping date Available all year round(basically need 4 weeks' lead time, need longer lead time at a peak period )　 Minimum order quantity more than 10 cartons(240pks)
Materials, Additive White bean paste with chesnuts, Wheat flour, Sugar, Egg, Starch syrup, Sweetened condensedmik, Margarine, Sweet sake, Skimmed milk powder, Modified fat,Baking powder, Emulsifier, Flavour(This product contains egg, wheat, milk, soybean)
Product/Technology Custard cream bun Bookmark
Features It is a bun filled with custard cream.Sour dough is added to the sweet buns dough.
Category Bread
Product features / Certifications
ISO22000Other(FSSC22000)
Place of production Ehime Form of selling Retail
Retail Price （参考小売価格）145 Size・Weight per piece W120*L170*H35mm,91g
Preservation method Freezing Expiration date 180 when frozen. After defrost 30 days.
Shipping date Available all year round Minimum order quantity 100 cartons (You can order a mix of products from our Long Life Bread category.)
Materials, Additive Custard cream, wheat flour, sugar, sour dough, margarine, egg, bread yeast , fermented flavor liquid, almond, salt, milk components,Sorbitol ,calcium carbonate, cellulose, emulsifier, thicker(carrageenan), yeast food, flavor, antioxidant(vitamin E), ascorbic acid, color(carotene), alcohol (This product contains egg, wheat, milk, soybean)
Product/Technology Melon bun Bookmark
Features It is a bun covered with biscuit on the dough and baked it.Sour dough is added to the sweet buns dough.
Category Bread
Product features / Certifications
ISO22000Other(FSSC22000)
Place of production Ehime Form of selling Retail
Retail Price （参考小売価格）145 Size・Weight per piece W120*L170*H35mm,97g
Preservation method Freezing Expiration date 180 when frozen. After defrost 30 days.
Shipping date Available all year round Minimum order quantity 100 cartons (You can order a mix of products from our Long Life Bread category.)
Materials, Additive Flour mix(wheat flour, sugar, shortening , salt), wheat flour, flour paste, sugar, sour dough, margarine, egg, shortening , bread yeast , fermented flavor liquid, salt, milk components,Modified starch, emulsifier, baking powder, polysaccharide thickener, sodium caseinate, flavor, yeast food, acidity regulator, antioxidant(vitamin E), color(carotene), ascorbic acid, alcohol(This product contains egg, wheat, milk, soybean)
Product/Technology Panorama Baguette Bookmark
Features Our baguette features the sweet and rich flavor of Hokkaido-grown wheat flour.
Category Bread
Product features / Certifications
ISO22000Other(FSSC22000)
Place of production Aichi Form of selling Wholesale
Retail Price Size・Weight per piece W75*L370*H50mm,263g
Preservation method Freezing Expiration date 365 days
Shipping date Available all year round Minimum order quantity more than 10 cartons(80pks)
Materials, Additive wheat flour, Leaven, salt, bread yeast , malt extract, rice flour, (This product contains wheat)
Product/Technology Komugi no Umami White Bread WindSlices Bookmark
Features Enjoy the natural taste of wheat.You can cut it to your favorite size and use it.
Category Bread
Product features / Certifications
ISO22000Other(FSSC22000)
Place of production Aichi Form of selling Wholesale
Retail Price Size・Weight per piece W116*L365*H128mm,1222g
Preservation method Freezing Expiration date 365days
Shipping date Available all year round Minimum order quantity more than 10 cartons(50pks)
Materials, Additive wheat flour, sugar, butter compound margarine, bread yeast , salt, rice flour, brewed vinegar, (This product contains wheat, milk)
Product/Technology Basil Sausage Bread Bookmark
Features Basil Pork sausage is wrapped around the dough with curry powder.
Category Bread
Product features / Certifications
ISO22000Other(FSSC22000)
Place of production Hyogo Form of selling Wholesale
Retail Price Size・Weight per piece W35*L170*H25,94g
Preservation method Freezing Expiration date 70days
Shipping date Available all year round Minimum order quantity more than 10 cartons(500pks)
Materials, Additive Wiener sausage, wheat flour, sugar, margarine, egg, bread yeast , skimmed milk powder, curry powder, salt, milk components, Acidity regulator , seasoning(amino acid etc), sodium phosphate, emulsifier, antioxidant( ascorbic acid, Vitamin E), sodium caseinate, ascorbic acid, enzyme, flavor, color former(Sodium nitrite), (including egg, wheat, milk, soybean, chicken, pork, gelatin)
Product/Technology Uji Matcha Melon Bun Bookmark
Features Matcha flavored dough is covered with a biscuit dough with Matcha. We use Uji Matcha.
Category Bread
Product features / Certifications
ISO22000Other(FSSC22000)
Place of production Hyogo Form of selling Wholesale
Retail Price Size・Weight per piece W63*L63*H35mm,97g
Preservation method Freezing Expiration date 90days
Shipping date Available all year round Minimum order quantity more than 10 cartons(680pks)
Materials, Additive wheat flour, sugar, egg, margarine, bread yeast, matcha, shortening, fat spread, skimmed milk powder, salt, emulsifier, baking powder, color(gardenia, carotene), flavor, ascorbic acid, cystine, sweetener(sucralose), antioxidant(Vitamin E), enzyme, Sodium citrate,(including egg, wheat, milk)
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