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KISAICHI BREWING CO., LTD.

Manufacture and sale of vinegar (household use and business use), mayonnaise, dressing, and sauces. Our customers are many Edomae sushi restaurants in Japan and overseas. We can provide a wide range of products, such as Sakekasu vinegar, vinegar drinks, and etc. We have been developing original products for Japanese and the overseas customers, and can accept

Company URL https://the-edomae.com/ Booth No. 7-56
Press Release KISAICHI_Sushi_Vinegar_Products_2022.pdf Country Japan
Export partner company Shorai, Ujigen, Mitsui Foods, Showa Boeki Form of trading Through trading companies and wholesalers
International trade experience Hong Kong, Korea, USA, Canada, Switzerland, Malaysia, Italy, Netherlands, Uganda Export record within 1 year Hong Kong, Korea, USA, Canada, Switzerland, Malaysia, Italy, Netherlands, Uganda
Product/Technology Kisaichi Ginjo rice vinegar (condiment) Bookmark
Features Ginjo rice vinegar can be used for any usage, because it is characterized as light aroma & mild acidity. Good for marinate dishes and white sushi rice. Added with alcohol, it was brewed by the traditional "static fermentation method".
Category Vinegar
Product features / Certifications
ISO22000
Place of production Chiba Form of selling Wholesale
Retail Price 580 Size・Weight per piece 105 x 105 x 320 (mm), 1900g
Preservation method Room tempurature Expiration date 730 days
Shipping date all year Minimum order quantity 5 cases (1 case contains 6 bottles in it)
Materials, Additive Rice, Alcohol, Salt
Other products / services
Product/Technology Edomae Red Vinegar 1.8L (End of Sales) Bookmark
Features A red vinegar with rich savory/umami : Brewed slowly over time by the traditional "static fermentation method", using only long-term matured sakekasu. Used by Michelin star restaurants and high-class Sushi restaurants in Tokyo & Osaka.
Category Vinegar
Product features / Certifications
ISO22000
Place of production Chiba Form of selling Wholesale
Retail Price 1500 Size・Weight per piece 105 x 105 x 320mm, 1.94Kg
Preservation method Room tempurature Expiration date 730 days
Shipping date End of Sales (Not in Stock) Minimum order quantity 5 cases (1 case contains 6 bottles in it)
Materials, Additive Sakekasu (Sake lees), Salt
Product/Technology Seasoned Sushi Vinegar "THE EDOMAE Red" Bookmark
Features "THE EDOMAE" Red vinegar is the seasoned vinegar, blending "Deluxe", "Edomae red vinegar", salt and other condiments. If you mix 150g of the cooked rice with 30cc of it, you will have Sushi rice just like Michelin star restaurants.
Category Vinegar
Product features / Certifications
ISO22000
Place of production Chiba Form of selling Wholesale
Retail Price 1100 Size・Weight per piece 105 x 105 x 320mm, 2270g
Preservation method Room tempurature Expiration date 730 days
Shipping date all year Minimum order quantity 5 cases (1 case contains 6 bottles in it)
Materials, Additive Grain vinegar, Sugar, Salt
Product/Technology Seasoned Sushi Vinegar"THE EDOMAE White" Bookmark
Features The seasoned sushi vinegar with less sugar, blended three kinds of rice vinegar, and added the selected salt and kombu extract. Mixing 150g of the cooked rice with 30cc of it, you will have a Sushi rice just like Michelin star restaurants.
Category Vinegar
Product features / Certifications
ISO22000
Place of production Chiba Form of selling Wholesale
Retail Price 1150 Size・Weight per piece 105 x 105 x 320mm, 2270g
Preservation method Room tempurature Expiration date 730 days
Shipping date all year Minimum order quantity 5 cases (1 case contains 6 bottles in it)
Materials, Additive Rice vinegar, High fructose corn syrup, Sugar, Salt, Kelp extract
Product/Technology KISAICHI Vinegar Deluxe 1.8L Bookmark
Features The vinegar is made by the traditional Japanese static fermentation method. It is characterized by mild acidity and faint aroma of ceder. Best choice for the Edomae-sushi vinegar.
Category Vinegar
Product features / Certifications
ISO22000
Place of production Chiba Form of selling Wholesale
Retail Price 700 Size・Weight per piece 105 x 105 x 320 (mm), 1925g
Preservation method Room tempurature Expiration date 730 days
Shipping date all year Minimum order quantity 5 cases (1 case contains 6 bottles in it)
Materials, Additive Rice, Alcohol, Salt, Sakekasu (Sake lees)
Product/Technology Kisaichi Pure rice vinegar (condiment) Bookmark
Features Pure rice vinegar is condiment vinegar brewed by a modern aerated fermentation method, using only rice. Rice broth is fermented with originally developed wine yeast, so it has mild aroma and crisp acidity.
Category Vinegar
Product features / Certifications
ISO22000
Place of production Chiba Form of selling
Retail Price 850 Size・Weight per piece 105 x 105 x 320 (mm), 1900g
Preservation method Room tempurature Expiration date 730 days
Shipping date All year Minimum order quantity 5 cases (1 case contains 6 bottles in it)
Materials, Additive Rice, water
Product/Technology Kisaichi Pure Apple Vinegar Drink Bookmark
Features Made entirely from Japanese apples without any alcohol added, it is characterized by its fruity taste, rich aroma, and mild acidity. You can create your original salad dressing, pickles, and fruit vinegar drinks with squeezed fruits in it.
Category Others, Dressing, Vinegar
Product features / Certifications
Place of production Chiba Form of selling Retail
Retail Price 300 Size・Weight per piece 71 x 71 x 200 (mm), 720g
Preservation method Room tempurature Expiration date 730 days
Shipping date All year Minimum order quantity 10 cases (1 case contains 20 bottles in it)
Materials, Additive Apple juice
Product/Technology Seasoned Sushi Vinegar "Edomae Style" Bookmark
Features Using the blended dashi stock forming the basis of Washoku, the seasoned vinegar complements the taste of toppings of Chirashi sushi and hand-rolled sushi.
Category Vinegar
Product features / Certifications
ISO22000
Place of production Chiba Form of selling Retail
Retail Price 280 Size・Weight per piece 63 x 63 x 205 (mm), 672g
Preservation method Room tempurature Expiration date 540 days
Shipping date All year Minimum order quantity 10 cases (1 case contains 6 bottles in it)
Materials, Additive Grain vinegar, Sugar, Salt, Bonito soup stock, Konbu soup stock
Product/Technology Kisaichi Apple & Black vinegar drink Bookmark
Features It is very easy-to-drink, made from natural and low-calorie ingredients such as brown rice vinegar, pure apple vinegar, honey, and lemon juice. Please mix 30ml of vinegar drink and 150ml of milk or juice and serve.
Category Others
Product features / Certifications
ISO22000
Place of production Chiba Form of selling Retail
Retail Price 650 Size・Weight per piece 71 x 71 x 200 (mm), 786g
Preservation method Room tempurature Expiration date 365 days
Shipping date All year Minimum order quantity 10 cases (1 case contains 6 bottles in it)
Materials, Additive Brown rice vinegar, Apple vinegar, Honey, Concentrated lemon juice
Product/Technology Edomae Red Vinegar - SAKURA 1.8L Bookmark
Features This pale red vinegar embodies the tradition of "Edomae-sushi" with a "light and pure; mellow and aromatic" flavor. It has exquisite balance of acidity, sweetness, and umami, blending "Deluxe", "Edomae Red Vinegar", and rice vinegar.
Category Vinegar
Product features / Certifications
ISO22000
Place of production Chiba Form of selling
Retail Price 1000 Size・Weight per piece 105 x 105 x 320mm, 1.93Kg
Preservation method Room tempurature Expiration date 730 days
Shipping date all year Minimum order quantity 5 cases (1 case contains 6 bottles in it)
Materials, Additive Sakekasu (Sake lees), Rice, Alcohol, Salt