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ICHIBIKI CO., LTD.

Since its founding in 1772, Ichibiki Co., Ltd. has continued to make traditional fermented foods centered on the production of tamari soy sauce. In addition to miso and soy sauce, we also manufacture a variety of processed foods to meet the needs of our customers, and sell them overseas in more than 15 countries.

Company URL https://www.ichibiki.co.jp/global/ Booth No. 12-53
Press Release Country Japan
Export partner company Kokubu, Nippon Access, Nishimoto Wismettac, etc. Form of trading Through trading companies and wholesalers
International trade experience EU, USA, Australia, Taiwan, Thailand, China, Singapore, Philippines, etc. Export record within 1 year EU, USA, Australia, Taiwan, Thailand, China, Singapore, Philippines, etc.
Product/Technology Gluten-free soy sauce 500ml Bookmark
Features It is a soy sauce made without using wheat by our original manufacturing method. Even people with wheat allergies can use it with confidence.
Category Soy sauce
Product features / Certifications
ISO22000Free-from Products
Place of production Aichi Form of selling
Retail Price 302 Size・Weight per piece W68*D68*H190(mm) 620g
Preservation method Expiration date 1.5Y
Shipping date Minimum order quantity
Materials, Additive
Other products / services
Product/Technology Gluten-free soy sauce Bookmark
Features We made soy sauce without using wheat by our original manufacturing method. You can use it with confidence even if you are allergic to wheat.
Category Soy sauce
Product features / Certifications
ISO22000Free-from Products
Place of production Aichi Form of selling Wholesale
Retail Price Size・Weight per piece W105*D105*H315 (mm) 1.8L
Preservation method Room tempurature Expiration date 1.5Y
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Super Special Sashimi Tamari soysauce Grip Bottle Bookmark
Features The highest grade tamari soy sauce with rich flavor, which is unique to the Tokai region of Japan. It is a flagship product among the best Ichibiki in Japan in terms of tamari production.
Category Soy sauce
Product features / Certifications
ISO22000Other(Local specialty products)
Place of production Aichi Form of selling
Retail Price Size・Weight per piece W106*D106*H315(mm) 2,300g
Preservation method Room tempurature Expiration date 1.5Y
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Super Special Sashimi Tamari soysauce 300ml Bookmark
Features The highest grade tamari soy sauce with rich flavor, which is unique to the Tokai region of Japan. It is a flagship product among the best Ichibiki in Japan in terms of tamari production.
Category Soy sauce
Product features / Certifications
ISO22000Other(Local specialty products)
Place of production Aichi Form of selling Retail
Retail Price 307 Size・Weight per piece W59*D59*H211(mm) 580g
Preservation method Expiration date 2Y
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Hacho miso Bookmark
Features "Miso made from soybeans" is a specialty of the Tokai region of Japan. It has a strong umami and a deep taste that has been aged for a long time. It can also be used as a secret ingredient for sauces and stews. It is a GI certified product.
Category Miso
Product features / Certifications
ISO22000Other(Local specialty products)
Place of production Aichi Form of selling Wholesale
Retail Price Size・Weight per piece W130*D30*H180(mm) 1,050g
Preservation method Room tempurature Expiration date 1Y
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Hacho miso powder Bookmark
Features Haccho miso powdered by spray drying. It has a deep umami as a secret ingredient. It can also be used for seasoning and decorating dishes.
Category Others
Product features / Certifications
ISO22000Other(Local specialties)
Place of production Tochigi Form of selling
Retail Price Size・Weight per piece W220*D35*H330(mm) 1,020g
Preservation method Room tempurature Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Organic Haccho Miso Bookmark
Features Haccho miso made only with organic soybeans and salt. It has a strong umami and gives a rich and mature feeling to various dishes.
Category Miso
Product features / Certifications
ISO22000Organic CertificationOther(Local specialties)
Place of production Aichi Form of selling
Retail Price Size・Weight per piece W305*D350*H205(mm) 20,750g
Preservation method Room tempurature Expiration date 180d
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Kabayaki sauce Bookmark
Features A rich kabayaki sauce made with tamari soy sauce. It has a moderate viscosity, a strong umami taste, and a mellow sweetness. The broiled kabayaki is brilliantly finished, making it ideal for teriyaki.
Category Others
Product features / Certifications
ISO22000
Place of production Aichi Form of selling Wholesale
Retail Price Size・Weight per piece W106*D106*H315(mm) 2,475g
Preservation method Room tempurature Expiration date
Shipping date Minimum order quantity
Materials, Additive
Product/Technology konndate-iroiro miso(All-purpose miso sauce) Bookmark
Features A versatile miso sauce based on bean miso and seasoned sweetly. It can also be used for stir-fried foods such as miso katsu, miso oden, and hoikoro. It is also ideal for miso teriyaki.
Category Sauce/Ketchup, Others
Product features / Certifications
ISO22000
Place of production Aichi Form of selling
Retail Price 375 Size・Weight per piece W50*D92*H185(mm) 485g
Preservation method Room tempurature Expiration date 270d
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Nabe soup (Kanisuki) Bookmark
Features "Kanisuki" soup stock made mainly of kelp soup stock. A straight type that can be used as it is without diluting.
Category Instant food, Ready to eat meal, Others
Product features / Certifications
ISO22000
Place of production Aichi Form of selling Retail
Retail Price 300 Size・Weight per piece W160*D70*H240(mm) 770g
Preservation method Room tempurature Expiration date 2Y
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Hot pot soup (chicken and vegetable hot pot) Bookmark
Features A hot pot soup which cookes chicken and vegetables as a savory meal. You can enjoy the strong Umami of the dashi stock, and it's light taste won't make you tired of eating it.
Category Instant food, Ready to eat meal, Others
Product features / Certifications
ISO22000
Place of production Aichi Form of selling
Retail Price 300 Size・Weight per piece W160*D70*H240(mm) 770g
Preservation method Room tempurature Expiration date 2Y
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Hot pot soup (miso flavor) Bookmark
Features It is a hot pot soup flavored in miso, which goes best with pork. The rich flavor and aroma of the miso stands out. You can also enjoy the remaining soup by adding udon-noodle to the pot.
Category Instant food, Ready to eat meal, Others
Product features / Certifications
ISO22000
Place of production Aichi Form of selling Retail
Retail Price 300 Size・Weight per piece W160*D70*H240(mm) 770g
Preservation method Room tempurature Expiration date 2Y
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Shiokoji Bookmark
Features With the power of Jiuqu, which is a traditional fermented food, you can season or soften meat, fish, and vegetable ingredients. It also enhances the deliciousness in addition to dressings and sauces.
Category Sauce/Ketchup, Others
Product features / Certifications
ISO22000Health &Beauty Foods
Place of production Aichi Form of selling Retail
Retail Price 340 Size・Weight per piece W83*D41*H154(mm) 325g
Preservation method Room tempurature Expiration date 180d
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Chosoku RECOVER(Drink) Bookmark
Features A drink that can remove sugar for about one rice ball. Ideal for replenishment immediately after exercise. The fermented rice is based and has a lemon flavor that is easy to drink. Contains 100 billion lactic acid bacteria.
Category Cold beverage, Others, Healthy drink, Nutrition support food
Product features / Certifications
ISO22000Functional food.Health &Beauty Foods
Place of production Aichi Form of selling Retail
Retail Price 200 Size・Weight per piece
Preservation method Room tempurature Expiration date 300d
Shipping date Minimum order quantity
Materials, Additive
Product/Technology Amazake(Fermented rice) Bookmark
Features It is a non-alcoholic amazake made only from rice bran. It has a gentle sweetness and can be used as a substitute for sugar in cooking.
Category Cold beverage, Others
Product features / Certifications
ISO22000Health &Beauty Foods
Place of production Aichi Form of selling Retail
Retail Price 270 Size・Weight per piece W115*D60*H190(mm) 340g
Preservation method Room tempurature Expiration date 240d
Shipping date Minimum order quantity
Materials, Additive