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ICHIBIKI CO., LTD.
Since its founding in 1772, Ichibiki Co., Ltd. has continued to make traditional fermented foods centered on the production of tamari soy sauce. In addition to miso and soy sauce, we also manufacture a variety of processed foods to meet the needs of our customers, and sell them overseas in more than 15 countries.
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| Company URL |
https://www.ichibiki.co.jp/global/
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Booth No. |
12-53
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| Press Release |
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Country |
Japan |
| Export partner company |
Kokubu, Nippon Access, Nishimoto Wismettac, etc. |
Form of trading |
Through trading companies and wholesalers |
| International trade experience |
EU, USA, Australia, Taiwan, Thailand, China, Singapore, Philippines, etc. |
Export record within 1 year |
EU, USA, Australia, Taiwan, Thailand, China, Singapore, Philippines, etc. |
| Product/Technology |
Amazake(Fermented rice) |
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| Features |
It is a non-alcoholic amazake made only from rice bran.
It has a gentle sweetness and can be used as a substitute for sugar in cooking.
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| Category |
Cold beverage, Others |
| Product features / Certifications |
ISO22000Health ＆Beauty Foods
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| Place of production |
Aichi
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Form of selling |
Retail |
| Retail Price |
270 |
Size・Weight per piece |
W115*D60*H190(mm) 340g |
| Preservation method |
Room tempurature |
Expiration date |
240d |
| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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Other products / services
| Product/Technology |
Gluten-free soy sauce |
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| Features |
We made soy sauce without using wheat by our original manufacturing method. You can use it with confidence even if you are allergic to wheat.
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| Category |
Soy sauce |
| Product features / Certifications |
ISO22000Free-from Products
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| Place of production |
Aichi
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Form of selling |
Wholesale |
| Retail Price |
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Size・Weight per piece |
W105*D105*H315 (mm) 1.8L |
| Preservation method |
Room tempurature |
Expiration date |
1.5Y |
| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Gluten-free soy sauce 500ml |
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| Features |
It is a soy sauce made without using wheat by our original manufacturing method.
Even people with wheat allergies can use it with confidence.
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| Category |
Soy sauce |
| Product features / Certifications |
ISO22000Free-from Products
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| Place of production |
Aichi
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Form of selling |
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| Retail Price |
302 |
Size・Weight per piece |
W68*D68*H190(mm) 620g |
| Preservation method |
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Expiration date |
1.5Y |
| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Super Special Sashimi Tamari soysauce Grip Bottle |
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| Features |
The highest grade tamari soy sauce with rich flavor, which is unique to the Tokai region of Japan. It is a flagship product among the best Ichibiki in Japan in terms of tamari production.
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| Category |
Soy sauce |
| Product features / Certifications |
ISO22000Other(Local specialty products)
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| Place of production |
Aichi
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
W106*D106*H315(mm) 2,300g |
| Preservation method |
Room tempurature |
Expiration date |
1.5Y |
| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Super Special Sashimi Tamari soysauce 300ml |
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| Features |
The highest grade tamari soy sauce with rich flavor, which is unique to the Tokai region of Japan. It is a flagship product among the best Ichibiki in Japan in terms of tamari production.
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| Category |
Soy sauce |
| Product features / Certifications |
ISO22000Other(Local specialty products)
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| Place of production |
Aichi
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Form of selling |
Retail |
| Retail Price |
307 |
Size・Weight per piece |
W59*D59*H211(mm) 580g |
| Preservation method |
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Expiration date |
2Y |
| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Hacho miso |
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| Features |
"Miso made from soybeans" is a specialty of the Tokai region of Japan.
It has a strong umami and a deep taste that has been aged for a long time.
It can also be used as a secret ingredient for sauces and stews.
It is a GI certified product.
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| Category |
Miso |
| Product features / Certifications |
ISO22000Other(Local specialty products)
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| Place of production |
Aichi
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Form of selling |
Wholesale |
| Retail Price |
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Size・Weight per piece |
W130*D30*H180(mm) 1,050g |
| Preservation method |
Room tempurature |
Expiration date |
1Y |
| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Hacho miso powder |
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| Features |
Haccho miso powdered by spray drying.
It has a deep umami as a secret ingredient.
It can also be used for seasoning and decorating dishes.
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| Category |
Others |
| Product features / Certifications |
ISO22000Other(Local specialties)
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| Place of production |
Tochigi
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
W220*D35*H330(mm) 1,020g |
| Preservation method |
Room tempurature |
Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Organic Haccho Miso |
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| Features |
Haccho miso made only with organic soybeans and salt. It has a strong umami and gives a rich and mature feeling to various dishes.
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| Category |
Miso |
| Product features / Certifications |
ISO22000Organic CertificationOther(Local specialties)
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| Place of production |
Aichi
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
W305*D350*H205(mm) 20,750g |
| Preservation method |
Room tempurature |
Expiration date |
180d |
| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Kabayaki sauce |
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| Features |
A rich kabayaki sauce made with tamari soy sauce.
It has a moderate viscosity, a strong umami taste, and a mellow sweetness.
The broiled kabayaki is brilliantly finished, making it ideal for teriyaki.
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| Category |
Others |
| Product features / Certifications |
ISO22000
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| Place of production |
Aichi
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Form of selling |
Wholesale |
| Retail Price |
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Size・Weight per piece |
W106*D106*H315(mm) 2,475g |
| Preservation method |
Room tempurature |
Expiration date |
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| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
konndate-iroiro miso(All-purpose miso sauce) |
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| Features |
A versatile miso sauce based on bean miso and seasoned sweetly.
It can also be used for stir-fried foods such as miso katsu, miso oden, and hoikoro.
It is also ideal for miso teriyaki.
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| Category |
Sauce/Ketchup, Others |
| Product features / Certifications |
ISO22000
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| Place of production |
Aichi
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Form of selling |
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| Retail Price |
375 |
Size・Weight per piece |
W50*D92*H185(mm) 485g |
| Preservation method |
Room tempurature |
Expiration date |
270d |
| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Nabe soup (Kanisuki) |
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| Features |
"Kanisuki" soup stock made mainly of kelp soup stock.
A straight type that can be used as it is without diluting.
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| Category |
Instant food, Ready to eat meal, Others |
| Product features / Certifications |
ISO22000
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| Place of production |
Aichi
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Form of selling |
Retail |
| Retail Price |
300 |
Size・Weight per piece |
W160*D70*H240(mm) 770g |
| Preservation method |
Room tempurature |
Expiration date |
2Y |
| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Hot pot soup (chicken and vegetable hot pot) |
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| Features |
A hot pot soup which cookes chicken and vegetables as a savory meal.
You can enjoy the strong Umami of the dashi stock, and it's light taste won't make you tired of eating it.
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| Category |
Instant food, Ready to eat meal, Others |
| Product features / Certifications |
ISO22000
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| Place of production |
Aichi
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Form of selling |
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| Retail Price |
300 |
Size・Weight per piece |
W160*D70*H240(mm) 770g |
| Preservation method |
Room tempurature |
Expiration date |
2Y |
| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Hot pot soup (miso flavor) |
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| Features |
It is a hot pot soup flavored in miso, which goes best with pork. The rich flavor and aroma of the miso stands out.
You can also enjoy the remaining soup by adding udon-noodle to the pot.
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| Category |
Instant food, Ready to eat meal, Others |
| Product features / Certifications |
ISO22000
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| Place of production |
Aichi
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Form of selling |
Retail |
| Retail Price |
300 |
Size・Weight per piece |
W160*D70*H240(mm) 770g |
| Preservation method |
Room tempurature |
Expiration date |
2Y |
| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Shiokoji |
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| Features |
With the power of Jiuqu, which is a traditional fermented food, you can season or soften meat, fish, and vegetable ingredients. It also enhances the deliciousness in addition to dressings and sauces.
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| Category |
Sauce/Ketchup, Others |
| Product features / Certifications |
ISO22000Health ＆Beauty Foods
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| Place of production |
Aichi
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Form of selling |
Retail |
| Retail Price |
340 |
Size・Weight per piece |
W83*D41*H154(mm) 325g |
| Preservation method |
Room tempurature |
Expiration date |
180d |
| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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| Product/Technology |
Chosoku RECOVER(Drink) |
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| Features |
A drink that can remove sugar for about one rice ball. Ideal for replenishment immediately after exercise. The fermented rice is based and has a lemon flavor that is easy to drink. Contains 100 billion lactic acid bacteria.
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| Category |
Cold beverage, Others, Healthy drink, Nutrition support food |
| Product features / Certifications |
ISO22000Functional food.Health ＆Beauty Foods
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| Place of production |
Aichi
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Form of selling |
Retail |
| Retail Price |
200 |
Size・Weight per piece |
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| Preservation method |
Room tempurature |
Expiration date |
300d |
| Shipping date |
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Minimum order quantity |
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| Materials, Additive |
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