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MUSO CO., LTD.
Our products are Non-GMO, no MSG, No artificial additives & coloring
Diligent Japanese artisans in a traditional and authentic way
Built on Macrobiotic principle and are Vegan
Certified organic, Gluten free, Kosher, Adequate product shelf life for overseas market
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Company URL |
https://www.muso-intl.com/pdf/catalog.pdf
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Booth No. |
10-2
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Press Release |
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Country |
Japan |
Export partner company |
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Form of trading |
Direct transaction |
International trade experience |
America |
Export record within 1 year |
America, EU,ASIA etc |
Product/Technology |
Organci Azuki tea |
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Features |
the safety of our azuki beans is gentle on the body and has the benefits of sugar-free, zero-calorie, and non-caffeine. You can enjoy Azuki Bijincha as a refreshing non-caffeine tea that is also suitable for diet and weight management.
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Category |
Cold beverage, Tea/Matcha, Healthy drink, Diet food, Nutrition support food |
Product features / Certifications |
JASOrganic CertificationFree-from ProductsFunctional food.Other(FSSC22000)
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Place of production |
Tokyo
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Form of selling |
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Retail Price |
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Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
1 year |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
water, organic red beans |
Other products / services
Product/Technology |
Organic Kuwa matcha powder |
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Features |
Kuwa Matcha is made from Mulberry (Kuwa) leaf, which has been enjoyed as medicinal drink in Asian countries from ancient times.
While regular Matcha has strong awakening taste, Kuwa Matcha has mild and relaxing flavor with grassy notes.
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Category |
Tea/Matcha, Healthy drink |
Product features / Certifications |
JASOrganic CertificationFunctional food.Other(FSSC22000)
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Place of production |
Kyoto
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Form of selling |
Retail |
Retail Price |
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Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
1 year |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
organic mulberry |
Product/Technology |
Organic Hojicha powder |
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Features |
Hojicha is one of the most common and popular Japaense teas, whose name literally measn roasted tea
100% organically grown green tea leaves are steamed, dried and slowly roasted at a high temperture to create a pleasant aroma
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Category |
Tea/Matcha, Healthy drink |
Product features / Certifications |
JASOrganic CertificationFree-from ProductsOther(FSSC22000)
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Place of production |
Kyoto
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Form of selling |
Retail |
Retail Price |
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Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
1 year |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
organic roasted green tea |
Product/Technology |
Organic Matcha tea powder |
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Features |
Our long-seller Matcha uses first flush tencha and is created in a time-honored way by green tea craftsmen in Kyoto.
The Matcha is rich in antioxidants and characterized by a slightly sweet flavor.
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Category |
Tea/Matcha, Healthy drink |
Product features / Certifications |
JASOrganic CertificationFunctional food.Other(FSSC22000)
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Place of production |
Kyoto
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Form of selling |
Retail |
Retail Price |
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Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
15months |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
organic green tea |
Product/Technology |
Organic Matcha powder single origin |
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Features |
it is sourced from a selected tea farm in Nara pref., this deep-green Matcha has a distinctive bittersweet flavor with elegant umami.
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Category |
Tea/Matcha, Healthy drink |
Product features / Certifications |
JASOrganic CertificationFunctional food.Other(FSSC22000)
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Place of production |
Kyoto
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Form of selling |
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Retail Price |
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Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
1 year |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
organic green tea |
Product/Technology |
Organic Shiro Miso |
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Features |
Sweeter in taste and lighter in color due to the shorter aging period
compared with other types of miso.
Other than typical use for making soup, also good for sauce and dressing
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Category |
Miso |
Product features / Certifications |
ISO22000JASOrganic CertificationFree-from ProductsFunctional food.
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Place of production |
Nagano
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Form of selling |
Retail |
Retail Price |
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Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
6months |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
organic soybean, organic rice, salt |
Product/Technology |
Organic Red Miso |
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Features |
Crafted by a traditional miso brewer with 134 years of history.
The robust taste makes it incredibly versatile for all kinds of cooking styles and can stand up well in richer, heartier recipes.
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Category |
Miso |
Product features / Certifications |
ISO22000JASOrganic CertificationFree-from ProductsFunctional food.
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Place of production |
Nagano
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Form of selling |
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Retail Price |
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Size・Weight per piece |
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Preservation method |
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Expiration date |
6months |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
organic soybean, organic rice, salt |
Product/Technology |
Organic azuki paste |
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Features |
Koshian is an organic food made from organically grown azuki beans and sugar. With a pouch that you can enjoy the bean paste recipe easily and conveniently at home
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Category |
Processed agri-food, Instant food, Ready to eat meal, Japanese confectionery, Others |
Product features / Certifications |
JASOrganic CertificationFree-from ProductsFunctional food.Other(FSSC22000)
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Place of production |
Tokyo
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Form of selling |
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Retail Price |
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Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
1 year |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
Organic Sugar, Organic redbean, Kanten, salt |
Product/Technology |
Organic Shoyu Soy Sauce |
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Features |
Made with organic whole soybeans and carefully selected wheat,
fermneted and aged for minimum of 6months, has a balanced taste and goes well with any kinds of food.
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Category |
Soy sauce |
Product features / Certifications |
JASOrganic CertificationOther(FSSC22000)
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Place of production |
Aichi
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Form of selling |
Retail |
Retail Price |
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Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
2 years |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
water,organic soybean,organic wheat,sea salt, koji |
Product/Technology |
Organic Tamari Shoyu |
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Features |
Delicately and slowly matured for 9 months without haste fermenting process with artificial heating.
the organic whole soybeans is responsibly sourced by MUSO, the taste is well -balanced compared to other organic Tamaris in the market
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Category |
Soy sauce |
Product features / Certifications |
ISO22000JASOrganic CertificationFree-from Products
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Place of production |
Aichi
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Form of selling |
Wholesale |
Retail Price |
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Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
2 years |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
Water, Organic soybean, Sea salt, Organic Salted Shochu, Organic Roasted Soybeans, Koji spores* |
Product/Technology |
Organic Umeboshi Bancha Tea |
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Features |
It is a representative product in macrobiotic foods.
It is effective for improving internal organ and health.
You can drink Umeboshi Bancha easily by pouring hot water.
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Category |
Processed agri-food, Tea/Matcha, Healthy drink, Superfood, Nutrition support food |
Product features / Certifications |
JASOrganic CertificationFree-from ProductsFunctional food.
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Place of production |
Nara
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Form of selling |
Retail |
Retail Price |
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Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
1 year |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
organic ume, salt, organic shouyu, organic bancha, organic bancha powder, organci ginger powder |
Product/Technology |
Organic Ume puree |
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Features |
Made of umeboshi, salt cured Japanese plums. Often used as a
base for sauces & dressings. Squeezable spout pouch with narrow mouth is perfect when making sushi rolls.
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Category |
Processed agri-food, Japanese pickles, Others, Superfood, Nutrition support food |
Product features / Certifications |
JASOrganic CertificationFree-from ProductsFunctional food.
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Place of production |
Nara
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Form of selling |
Retail |
Retail Price |
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Size・Weight per piece |
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Preservation method |
Room tempurature |
Expiration date |
2 years |
Shipping date |
Available all year round |
Minimum order quantity |
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Materials, Additive |
Organic Ume Paste (Og. Ume plum, Sea salt), Organic salted shiso leave extract, (Organic Shiso leave, ume plum seasoning, salt) |