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ADUMA SHOKUHIN CO., LTD.

Founded in 1950. We have been making "We are serious about natto" for 70 years, and we continue to make safe, secure and delicious natto that really pleases our customers.

Company URL Booth No. 10-2
Press Release Country Japan
Export partner company Form of trading Through trading companies and wholesalers
International trade experience USA Export record within 1 year
Product/Technology Yuki sodachi gokukotsubu natto Bookmark
Features Uses 100% organic ultra-small soybeans from the United States.Natto has received organic certification from soybean cultivation to natto production.With sauce and mustard without chemical seasonings, preservatives and colorings.
Category Tofu, Processed soy food
Product features / Certifications
Other HACCPJASOrganic Certification
Place of production Tochigi Form of selling Retail
Retail Price Size・Weight per piece 40g*3*12/cs
Preservation method Freezing Expiration date 1 year
Shipping date Available all year round Minimum order quantity 100cs
Materials, Additive
Other products / services