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TOYOKUNINOODLE CO., LTD.

As manufacturing company specializing in noodles, we have 50 years of experience and we are developing products that can handle 3 temperatures zone(frozen/cold/normal temperature).We also accept original equipment manufacturer.

Company URL https://toyokuni-noodle.jp Booth No. 8-56
Press Release プレスリリース英文.pdf Country Japan
Export partner company Form of trading Through trading companies and wholesalers
International trade experience singapore Export record within 1 year
Product/Technology JAPANESE PASTA Bookmark
Features Domestic wheat is used. A moist texture taste.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Place of production Nara Form of selling Retail
Retail Price 128 Size・Weight per piece W16.0*D12.5*H2.0 cm 130g
Preservation method Room tempurature Expiration date storage in cold and dark places 180days
Shipping date year-round passible Minimum order quantity 40p
Materials, Additive domestic wheat, Durum wheat, also reduced starch syrup, salt,alcohol,propyleneglycol, Gardenia pigment,processed starch
Other products / services
Product/Technology Gnocchi Bookmark
Features A moist texture taste that makes use of potato favor.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
OEM/ODM Order Accepted
Place of production Nara Form of selling Wholesale
Retail Price Size・Weight per piece W18.5*D25.0*H3.0 cm 500g
Preservation method Freezing Expiration date One year from frozen production
Shipping date year-round passible Minimum order quantity 10p
Materials, Additive dried mashed potatoes, wheat, salt, processed starch
Product/Technology Hokkaido wheat Boiled frozen Udon Bookmark
Features Frozen Udon noodles made from domestic wheat from Hokkaido.  The texurure is very tight.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Place of production Form of selling
Retail Price Size・Weight per piece
Preservation method Expiration date
Shipping date Minimum order quantity
Materials, Additive wheat, salt
Product/Technology Fresh soba Bookmark
Features Traditional Japanese taste savory and smooth texture.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Place of production Form of selling
Retail Price Size・Weight per piece
Preservation method Expiration date
Shipping date Minimum order quantity
Materials, Additive wheat, buckwheat flour, eheat protein, ph adjuster, processed starch
Product/Technology Kyoto style Udon soup Bookmark
Features Richflavor of bonito and niboshi gentle taste Kyoto style.
Category Others
Product features / Certifications
Place of production Form of selling
Retail Price Size・Weight per piece
Preservation method Expiration date
Shipping date Minimum order quantity
Materials, Additive glucose fructose liquid sugar, salt, soy sauce, exract(bonito/niboshi),amino acid, carmel pigments
Product/Technology haruyokoi fresh ramen Bookmark
Features Brande wheat Haruyokoi from Hokkaido adumpling shaped ramen.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Place of production Form of selling
Retail Price Size・Weight per piece
Preservation method Expiration date
Shipping date Minimum order quantity
Materials, Additive wheat , wheat protein, salt,syrup, egg white pawder, prppylenglycol,brine, calcined calcium, dotinashi pigment, alcohol, processed starch
Product/Technology MochiSpa Spaghetti Bookmark
Features By freezing fresh pasta,freshly made chew texture can be delivered. Domestic wheat is used.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
OEM/ODM Order Accepted
Place of production Nara Form of selling
Retail Price Size・Weight per piece W10.5*D26.0*H1.0cm 130g  
Preservation method Freezing Expiration date One year from frozen production
Shipping date year round passible Minimum order quantity 60p
Materials, Additive Durum wheat,domestic wheat,salt,alcohol,propylenglycol,processed starch,Gardenia pigment