 |
GLOBAL FISH CO., LTD.
A wholesaler aiming to connect local producers to chefs looking for the best ingredients. Until now, we have offered a range of exclusive products (seafood, meat, seasoning and beverages) to our domestic customers. By joining JFEX this year, we are looking for long-term partners to together expand this network and offer more of these exclusive ingredients.
|
|
| Company URL |
|
Booth No. |
5-45
|
| Press Release |
|
Country |
Japan |
| Export partner company |
|
Form of trading |
Direct transaction and Through trading companies and wholesalers |
| International trade experience |
|
Export record within 1 year |
|
| Product/Technology |
Fragrant Salt |
![]()
Bookmark 
|
| Features |
In Ishikawa Prefecture, our maker is applying a traditional method of making salt from ancient times.
Our beautifully colored and fragrant salt include
plum shiso, wasabi, soy sauce, smoked, grilled, and seasonal sansho and wine.
|
| Category |
Others, Spice, Wasabi |
| Product features / Certifications |
|
| Place of production |
Ishikawa
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
25g, 60g, 200g |
| Preservation method |
Room tempurature |
Expiration date |
1 Year |
| Shipping date |
Available all year round |
Minimum order quantity |
|
| Materials, Additive |
|
Other products / services
| Product/Technology |
Wild Fish (Direct from Fish Farmers) |
![]()
Bookmark
|
| Features |
We provide authentic, seasonal, delicious fresh fish based on the know-how we have cultivated through our connections with major production areas and high-end restaurants throughout Japan.
|
| Category |
Fish, Shellfish, Crustacean, Seaweed, Others |
| Product features / Certifications |
|
| Place of production |
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
|
| Preservation method |
Cooling |
Expiration date |
|
| Shipping date |
Available all year round |
Minimum order quantity |
|
| Materials, Additive |
|
| Product/Technology |
Highly Fresh Frozen Fish |
![]()
Bookmark
|
| Features |
We quick-frozen the seasonal fish in great amount using our own developed freezing method. These high quality frozen fish, which is still firm after defrost with almost no dripping, can be supplied stably at a reasonable price.
|
| Category |
Fish, Shellfish, Crustacean, Processed seafood, Others |
| Product features / Certifications |
|
| Place of production |
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
|
| Preservation method |
Freezing |
Expiration date |
2 Years at -50 degrees |
| Shipping date |
Available all year round |
Minimum order quantity |
|
| Materials, Additive |
|
| Product/Technology |
Farmed Fish |
![]()
Bookmark
|
| Features |
Farmed Fish from Goto (fresh/frozen)
1. Beautiful nature, clean sea
2. Variety of fish species at great amount
3. Processed right away in our hygiene-managed factory. Fillets, portions or slices are available (either fresh or quick-frozen).
|
| Category |
Fish, Processed seafood, Others |
| Product features / Certifications |
|
| Place of production |
Nagasaki
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
|
| Preservation method |
Both Freezing and Cooling |
Expiration date |
|
| Shipping date |
Available all year round |
Minimum order quantity |
|
| Materials, Additive |
|
| Product/Technology |
Sea Urchin |
![]()
Bookmark
|
| Features |
We have partnered with different local sea urchin processing companies including Ogawa in Hokkaido. From April to August, our recommendation is Murasaki Uni from Hokkaido and Aomori. Throughout the year, Bafun Uni is also available.
|
| Category |
Fish, Shellfish, Processed seafood, Others |
| Product features / Certifications |
US-HACCP
|
| Place of production |
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
70g, 100g, 250g |
| Preservation method |
Cooling |
Expiration date |
8-10 days |
| Shipping date |
Available all year round |
Minimum order quantity |
20pieces |
| Materials, Additive |
Sea Urchin, Alum |
| Product/Technology |
Red snow crab meat |
![]()
Bookmark
|
| Features |
Additive-free red snow crab is immediately processed and boiled with salt after landing in the Japan sea. Considering the decrease of snow crab landings worldwide, we recommend this in virtue of its taste and stable supply all year round.
|
| Category |
Fish, Crustacean, Processed seafood, Others |
| Product features / Certifications |
|
| Place of production |
Hyogo
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
500g |
| Preservation method |
Both Freezing and Cooling |
Expiration date |
|
| Shipping date |
Available all year round |
Minimum order quantity |
12packs |
| Materials, Additive |
Red Snow Crab, Salt |
| Product/Technology |
Aged Tuna Block |
![]()
Bookmark
|
| Features |
After years of efforts, we have developed our "Ideal Tuna Block" with
1.stronger flavor
2.little color changing
3.Almost no drip
The quality remains for one month if stored at minus 20 degrees.
Types of tuna: Bluefin, Bigeye, and Yellowfin tuna
|
| Category |
Fish, Processed seafood, Others |
| Product features / Certifications |
|
| Place of production |
Ehime
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
200g |
| Preservation method |
Freezing |
Expiration date |
2 Years at -50 degrees, 1 month at -20 degrees |
| Shipping date |
Available all year round |
Minimum order quantity |
10kg |
| Materials, Additive |
Tuna |
| Product/Technology |
Fresh Frozen Scallop |
![]()
Bookmark
|
| Features |
Scallops from Aomori Prefecture are very sweet and tender thanks to the area abundant of plankton. Our carefully selected S and M-size sashimi scallops can be delivered quick-frozen.
Scallop with roe and dried scallop are also available.
|
| Category |
Fish, Shellfish, Dried/Smoked seafood, Processed seafood, Others |
| Product features / Certifications |
EU-HACCPUS-HACCP
|
| Place of production |
Aomori
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
1kg |
| Preservation method |
Freezing |
Expiration date |
2 Years |
| Shipping date |
Available all year round |
Minimum order quantity |
10packs |
| Materials, Additive |
Scallop |
| Product/Technology |
Hokkaido Salmon Roe Soy Sauce Flavor |
![]()
Bookmark
|
| Features |
The roes are carefully taken from freshly caught salmon right at the port, then marinated in soy sauce for a short time (rice wine may be used). You can enjoy the original flavor of the salmon roe as we do not use any extra ingredients.
|
| Category |
Fish, Processed seafood, Others |
| Product features / Certifications |
Other HACCP
|
| Place of production |
Hokkaido
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
500g |
| Preservation method |
Freezing |
Expiration date |
2 Years |
| Shipping date |
Available all year round |
Minimum order quantity |
20packs |
| Materials, Additive |
Salmon roe, Soy sauce |
| Product/Technology |
Aichi Isshiki Kabayaki Eel |
![]()
Bookmark
|
| Features |
Since 1904, the former Isshiki Town, Aichi Prefecture has been producing the best eel thanks to its mild climate facing Mikawa Bay.
Clean water sources in the area has nurtured the famous tasty eels with "high quality fat" and "tender skin".
|
| Category |
Fish, Fish paste product, Processed seafood, Others |
| Product features / Certifications |
Other HACCP
|
| Place of production |
Aichi
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
Approximately 120g |
| Preservation method |
Freezing |
Expiration date |
1 Year |
| Shipping date |
Available all year round |
Minimum order quantity |
10kg |
| Materials, Additive |
Conger eel, Soy sauce, Glucose-fructose liquid sugar, glucose, sugar, fermented seasoning, seasoned vinegar, salt, eel extract / sake spirit, caramel coloring, amino acid, thickener (xanthan gum)), attached (sansho) |
| Product/Technology |
Aomori Salmon |
![]()
Bookmark
|
| Features |
The abundant water and cool climate of Mt. Shirakami contribute to the high quality farmed trout salmon in Fukaura, Aomori.
With only 3 years of operation, the production is now the largest in Japan and we aim to reach the rest of the world.
|
| Category |
Fish, Processed seafood, Others |
| Product features / Certifications |
US-HACCPOther(ASC Certified)
|
| Place of production |
Aomori
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
2.5-3kg(Semi-dress), Approximately 1kg (Fillet) |
| Preservation method |
Freezing |
Expiration date |
2 Years |
| Shipping date |
Available all year round |
Minimum order quantity |
10kg |
| Materials, Additive |
Trout Salmon |
| Product/Technology |
Bijuku Wagyu |
![]()
Bookmark
|
| Features |
This is a product from Kyushu.
The mature cows after giving births to calves are re-fattened in 8 months to 1 year. As the cows grow older, the umami taste is deep. Also, the price is comparably reasonable with a more stable supply.
|
| Category |
Beef, Others |
| Product features / Certifications |
|
| Place of production |
Miyazaki
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
|
| Preservation method |
Both Freezing and Cooling |
Expiration date |
|
| Shipping date |
Available all year round |
Minimum order quantity |
|
| Materials, Additive |
Black Wagyu Beef (Female) |
| Product/Technology |
Aomori Shamrock Premium Female (Organs Removed) |
![]()
Bookmark
|
| Features |
Our original Aomori Shamrock Premium has been researched by Aomori Prefecture for 20 years. Raised on original feed, these tasty jidori has become an indispensable ingredient for banquets used by the Japanese Imperial House and so on.
|
| Category |
Chicken |
| Product features / Certifications |
Other HACCP
|
| Place of production |
Aomori
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
2.5-3kg |
| Preservation method |
Freezing |
Expiration date |
2 Years |
| Shipping date |
Available all year round |
Minimum order quantity |
10 |
| Materials, Additive |
Chicken |
| Product/Technology |
Citrus Miso |
![]()
Bookmark
|
| Features |
Our Yuzu Miso, already highly regarded in France, is made 100% from domestic ingredients, including the mountain yuzu of Tokushima Prefecture with no preservatives or colorings. You can serve it with grilled meat, oden, salad or bread...
|
| Category |
Miso, Sauce/Ketchup, Spice, Wasabi, Others |
| Product features / Certifications |
HALAL
|
| Place of production |
Tokushima
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
200g, 500g |
| Preservation method |
Room tempurature |
Expiration date |
1 Year |
| Shipping date |
Available all year round |
Minimum order quantity |
|
| Materials, Additive |
Rice miso: rice (domestic), soybeans (domestic, non-genetically modified), salt (from Tokushima), sugar (from Hokkaido), yuzu (from Tokushima) |
| Product/Technology |
Fragrant Matcha Powder |
![]()
Bookmark
|
| Features |
In Aichi, apart from the famous Nishio, we also recommend hand-picked matcha produced by Mr. Noba in Toyota, an experienced tea master winning a national matcha competition. Nice aroma and taste can be enjoyed by simply adding ice water.
|
| Category |
Tea/Matcha, Healthy drink |
| Product features / Certifications |
Other(US FDA)
|
| Place of production |
Aichi
|
Form of selling |
Wholesale |
| Retail Price |
|
Size・Weight per piece |
30g, 100g |
| Preservation method |
Room tempurature |
Expiration date |
1 Year |
| Shipping date |
Available all year round |
Minimum order quantity |
|
| Materials, Additive |
Matcha Green Tea |
Bookmark 
Bookmark 
Bookmark 
Bookmark 
Bookmark 
Bookmark 
Bookmark 
Bookmark 
Bookmark 
Bookmark 
Bookmark 
Bookmark 
Bookmark 
Bookmark 
Bookmark