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RYUSHOBO CO., LTD.

Ryushobo has been manufacturing and selling sheet-shaped foods such as "HARUMAKI KAWA", "WANTAN KAWA", and "SOY SHEETS" since it started manufacturing "GYOZA KAWA" in 1958. Especially, "SOY SHEETS" is popular with overseas SUSHI restaurants and Japanese restaurants, and we have received orders from many countries.

Company URL https://www.ryushobo.com Booth No. 12-26
Press Release 【32②211008】大豆シート製品案内 英語版 21.11.18 ol ※22.01.01表示変更.pdf Country Japan
Export partner company Wismettac Foods, Inc., etc. Form of trading Through trading companies and wholesalers
International trade experience USA, Singapore, Southeast Asia, EU countries, South Africa, etc. Export record within 1 year USA, Singapore, Southeast Asia, EU countries, South Africa, etc.
Product/Technology ORGANIC GYOZA KAWA Bookmark
Features The first "ORGANIC GYOZA KAWA" in Japan. You can feel the original flavor and taste of wheat.
Category Others, Flour
Product features / Certifications
ISO9001Organic CertificationHealth &Beauty FoodsOther(FSSC22000)
Place of production Aichi Form of selling Retail
Retail Price Size・Weight per piece W105*D130*H12 mm 97g
Preservation method Freezing Expiration date 300 days
Shipping date Available all year round Minimum order quantity 120 Packs
Materials, Additive Organic Wheat Flour, Organic Corn Starch, Organic Lemon Juice, Organic Apple Cider Vineger, Ethanol.
Other products / services
Product/Technology SOY SHEETS Bookmark
Features Ready-To-Use ! It can be used in Sushi instead of seaweed.
Category Tofu, Processed soy food
Product features / Certifications
ISO9001Other(FSSC22000)
Place of production Aichi Form of selling Wholesale
Retail Price Size・Weight per piece W240*D285*H7 mm 140g 20sheets
Preservation method Room tempurature Expiration date 360 days
Shipping date Available all year round Minimum order quantity 30 Packs
Materials, Additive Soy Protein, Potato Starch, Reduced Starch Syrup, Sesame Seeds, Soy Oil, Pea Starch, Glycerol, Ethanol, Suger Ester, Soy Lecithin.
Product/Technology SOY SHEETS Bookmark
Features Ready-To-Use ! 6 colorful varieties to create Sushi, Desserts and more !
Category Tofu, Processed soy food
Product features / Certifications
ISO9001Other(FSSC22000)
Place of production Aichi Form of selling Wholesale
Retail Price Size・Weight per piece W240*D285*H7 mm 175g 30sheets
Preservation method Room tempurature Expiration date 360 days
Shipping date Available all year round Minimum order quantity 20 Packs
Materials, Additive Soy Protein, Potato Starch, Reduced Starch Syrup, Soy Oil, Pea Starch, Glycerol, Ethanol, Suger Ester, Soy Lecithin.
Product/Technology GYOZA KAWA Bookmark
Features "GYOZA KAWA" that has been made since 1958. "GYOZA KAWA" that is thin, stretches well, and is easy to wrap.
Category Others, Flour
Product features / Certifications
ISO9001Other(FSSC22000)
Place of production Aichi Form of selling Retail
Retail Price Size・Weight per piece W100*D130*H15 mm 117g
Preservation method Freezing Expiration date 300 days
Shipping date Available all year round Minimum order quantity 120 Packs
Materials, Additive Wheat Flour, Starch, Vegetable Oil, Ethanol, Acidifier.
Product/Technology OBAN GYOZA KAWA Bookmark
Features It is larger than "GYOZA KAWA" and is a little thicker and easier to wrap.
Category Others, Flour
Product features / Certifications
ISO9001Other(FSSC22000)
Place of production Aichi Form of selling Retail
Retail Price Size・Weight per piece W115*D135*H17 mm 162g
Preservation method Freezing Expiration date 300 days
Shipping date Available all year round Minimum order quantity 120 Packs
Materials, Additive Wheat Flour, Starch, Vegetable Oil, Ethanol, Acidifier.
Product/Technology MOCHIKO GYOZA KAWA Bookmark
Features It is a thick and soft. It has a chewy texture.
Category Others, Flour
Product features / Certifications
ISO9001Other(FSSC22000)
Place of production Aichi Form of selling Retail
Retail Price Size・Weight per piece W110*D130*H16 mm 137g
Preservation method Freezing Expiration date 300 days
Shipping date Available all year round Minimum order quantity 120 Packs
Materials, Additive Wheat Flour, Starch, Glutinous Rice Flour, Edible Oil, Ethanol, Acidifier.
Product/Technology JUMBO GYOZA KAWA Bookmark
Features An oversized GYOZA KAWA made from Glutinous Rice Flour. Please use it for idea cooking.
Category Others, Flour
Product features / Certifications
ISO9001Other(FSSC22000)
Place of production Aichi Form of selling Retail
Retail Price Size・Weight per piece W120*D155*H12 mm 148g
Preservation method Freezing Expiration date 300 days
Shipping date Available all year round Minimum order quantity 120 Packs
Materials, Additive Wheat Flour, Starch, Glutinous Rice Flour, Edible Oil, Ethanol, Acidifier.
Product/Technology WANTAN KAWA / SHUMAI KAWA Bookmark
Features It can be used for both WANTAN and SHUMAI. It is the thinnest of the skins of Ryushobo and fits well with the ingredients.
Category Others, Flour
Product features / Certifications
ISO9001Other(FSSC22000)
Place of production Aichi Form of selling Retail
Retail Price Size・Weight per piece W95*D125*H12 mm 102g
Preservation method Freezing Expiration date 300 days
Shipping date Available all year round Minimum order quantity 120 Packs
Materials, Additive Wheat Flour, Starch, Vegetable Oil, Ethanol, Acidifier.
Product/Technology HARUMAKI KAWA Bookmark
Features It has a thin skin and a texture that crumbles lightly. The fried color is also beautiful. Ryushobo's HARUMAKI KAWA are carefully baked, so you can eat them as they are.
Category Others, Flour
Product features / Certifications
ISO9001Other(FSSC22000)
Place of production Aichi Form of selling Retail
Retail Price Size・Weight per piece W220*D230*H4 mm 121g
Preservation method Freezing Expiration date 300 days
Shipping date Available all year round Minimum order quantity 100 Packs
Materials, Additive Wheat Flour, Starch Syrup, Salt, Vegetable Oil, Ethanol, Emulsifier, Acidifier
Product/Technology MINI HARUMAKI KAWA Bookmark
Features It has a thin skin and a texture that crumbles lightly. The fried color is also beautiful. Ryushobo's MINI HARUMAKI KAWA are carefully baked, so you can eat them as they are.
Category Others, Flour
Product features / Certifications
ISO9001Other(FSSC22000)
Place of production Aichi Form of selling Retail
Retail Price Size・Weight per piece W175*D195*H5 mm 90g
Preservation method Freezing Expiration date 300 days
Shipping date Available all year round Minimum order quantity 100 Packs
Materials, Additive Wheat Flour, Starch Syrup, Salt, Vegetable Oil, Ethanol, Emulsifier, Acidifier
Product/Technology KOKUSANKOMUGI GYOZA KAWA Bookmark
Features Uses 100% Japanese wheat. It has a chewy texture that stretches well and is easy to wrap!
Category Others, Flour
Product features / Certifications
ISO9001Other(FSSC22000)
Place of production Aichi Form of selling Retail
Retail Price Size・Weight per piece W100*D130*H14 mm 108g
Preservation method Freezing Expiration date 300 days
Shipping date Available all year round Minimum order quantity 120 Packs
Materials, Additive Wheat Flour, Starch, Vegetable Oil, Lemon Juice, Apple Cider Vineger, Ethanol.
Product/Technology ATUME GYOZA KAWA Bookmark
Features Thickness No.1! Characterized by a chewy texture! Cooking tightly traps the gravy and is ideal for any cooking method.
Category Others, Flour
Product features / Certifications
ISO9001Other(FSSC22000)
Place of production Aichi Form of selling Retail
Retail Price Size・Weight per piece W110*D130*H16 mm 137g
Preservation method Freezing Expiration date 300 days
Shipping date Available all year round Minimum order quantity 120 Packs
Materials, Additive Wheat Flour, Starch, Vegetable Oil, Ethanol, Acidifier.
Product/Technology KOMEKO GYOZA KAWA Bookmark
Features Gluten-free rice flour "GYOZA KAWA". Rich in dietary fiber with brown rice flour. It is recommended to bake or fried as the cooking method!
Category Others, Rice flour
Product features / Certifications
ISO9001Free-from ProductsOther(FSSC22000)
Place of production Aichi Form of selling Retail
Retail Price Size・Weight per piece W100*D130*H14 mm 107g
Preservation method Freezing Expiration date 300 days
Shipping date Available all year round Minimum order quantity 120 Packs
Materials, Additive Rice Flour, Starch, Roasted Brown Rice Flour, Vegetable Oil, Salt, Modified Starch, Ethanol, Trehalose, Polysaccharide Thickener, Acidifire, Enzyme.
Product/Technology FRESH SPRING ROLL WRAPPER Bookmark
Features No need to rehydrate. Just wrap the ingredients to complete the spring rolls!
Category Others
Product features / Certifications
ISO9001Other(FSSC22000)
Place of production Aichi Form of selling Retail
Retail Price Size・Weight per piece W190*D210*H2 mm 41g
Preservation method Freezing Expiration date 360 days
Shipping date Available all year round Minimum order quantity 200 Packs
Materials, Additive Starch Syrup, Reduced Starch Syrup, Mayonnaise, Agar, Edible Oil, Powder Oil, Modified Starch, Ethanol,(Contains Wheat, Egg, Soy and Apple Ingredients).
Product/Technology BROWN RICE CREPE Bookmark
Features Uses brown rice flour, wheat flour, and whole wheat flour from Japan. You can enjoy the aroma and rich taste of brown rice flour and whole wheat flour. It can be used in various scenes such as parties.
Category Others
Product features / Certifications
ISO9001Other(FSSC22000)
Place of production Aichi Form of selling Retail
Retail Price Size・Weight per piece W185*D2000*H3 mm 46g
Preservation method Freezing Expiration date 360 days
Shipping date Available all year round Minimum order quantity 200 Packs
Materials, Additive Reduced Starch Syrup, Weat Flour, Brown Rice Flour, Whole Wheet Flour, Modified Egg White Arthfact, Vegetable Oil, Dried Whole Egg, Mayonnaise, Salt/Soy Lecithin, (Contains Wheat, Egg, Milk, Soy and Apple Ingredients).