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SHOCHU X CO., LTD.
"SHOCHU X", a brand that continues to challenge the creation of new shochu while preserving the goodness of traditional Japanese shochu, with a sake brewery with unique manufacturing technology nationwide and an original product concept. Realizes "TRANSFORM SHOCHU"
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| Company URL |
https://www.shochu-x.jp/
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Booth No. |
8-51
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| Press Release |
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Country |
Japan |
| Export partner company |
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Form of trading |
Direct transaction |
| International trade experience |
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Export record within 1 year |
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| Product/Technology |
RINWA |
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| Features |
Rinwa spent ten years in earthenware pots
Earthy, almost reminiscent of a sweet potato shochu. Sweet barley.
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| Category |
Sho-chu (distilled spirit) |
| Product features / Certifications |
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| Place of production |
Fukuoka
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Form of selling |
Retail |
| Retail Price |
27500 |
Size・Weight per piece |
W86*H159cm,500g |
| Preservation method |
Room tempurature |
Expiration date |
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| Shipping date |
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Minimum order quantity |
24 |
| Materials, Additive |
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Other products / services
| Product/Technology |
KIZUNA |
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| Features |
Barley SHOCHU.
the shochu is aged for five years in enamel tanks
Grassy, fresh cereals, toast with lime marmalade.
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| Category |
Sho-chu (distilled spirit) |
| Product features / Certifications |
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| Place of production |
Fukuoka
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Form of selling |
Retail |
| Retail Price |
6,800 |
Size・Weight per piece |
W86*H159cm,500g |
| Preservation method |
Room tempurature |
Expiration date |
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| Shipping date |
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Minimum order quantity |
24 |
| Materials, Additive |
two different kinds of two-row barley |
| Product/Technology |
KIRABOSHI |
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| Features |
Kiraboshi leans into maturation and blending. It's a blend of five different shochus.
19 year aged in a solera sherry cask
10 year aged in an enamel tank (atmospheric distillation)
7 year? aged in an enamel tank (vacuum distillation)
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| Category |
Sho-chu (distilled spirit) |
| Product features / Certifications |
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| Place of production |
Fukuoka
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Form of selling |
Retail |
| Retail Price |
9500 |
Size・Weight per piece |
W86*H159cm,500g |
| Preservation method |
Room tempurature |
Expiration date |
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| Shipping date |
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Minimum order quantity |
24 |
| Materials, Additive |
barley ,Koji |
| Product/Technology |
NAGOMI |
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| Features |
the shochu is aged for 14 years in enamel tanks
Butter, caramel,milk candy,the nuances of freshly cooked rice
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| Category |
Sho-chu (distilled spirit) |
| Product features / Certifications |
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| Place of production |
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Form of selling |
Retail |
| Retail Price |
7300 |
Size・Weight per piece |
W86*H159cm,500g |
| Preservation method |
Room tempurature |
Expiration date |
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| Shipping date |
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Minimum order quantity |
24 |
| Materials, Additive |
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