Back to TOP

CHOYA islocated in Osaka, the company first started as a wine-grape grower in 1914. Later in 1959 CHOYA began production of Umeshu, a traditional Japanese ume fruit liqueur. Today CHOYA is the No.1 Umeshu making company in the world.Our mission is to produce and promote the finest Umeshu made from natural ingredients.

Company URL Booth No. 10-2
Press Release The CHOYA UME FROM THE BIO FARM.pdf Country Japan
Export partner company Form of trading Direct transaction
International trade experience China, Singapore, America, Germany, Taiwan Export record within 1 year China, Singapore, America, Germany, Taiwan
Product/Technology The CHOYA UME FROM THE BIO FARM Bookmark
Features Sales point: 1.100% organic JAS certified ume fruit 2.Organic JAS certified sugar 3.Organic wheat spirit (UK) certified by Soil Association 4,First organic ume liqueur in the world certified by JONA 5.No artificial additives
Category Fruit liquor
Product features / Certifications
Organic Certification
Place of production Mie Form of selling Retail
Retail Price 1,428円 Size・Weight per piece W 7.5cm xD 7.5cm xH 27.5cm 750ml
Preservation method Room tempurature Expiration date
Shipping date Available all year round Minimum order quantity
Materials, Additive Organic Japanese ume, organic sugar, organic wheat spirit
Other products / services