INANIWA UDON OGAWA CO., LTD.

We use a traditional four-day process from kneading to drying. We have acquired the first JAS-certified factory in Japan under the Ministry of Agriculture, Forestry and Fisheries of Japan. We are committed to product creation and quality control, with the greatest wish of enriching our customers' dining tables and making them want to eat our products again.

Company URL

https://www.ogawaudon.com

Booth No.

11-36

Press Release

Country

Japan

Export partner company

Form of trading

Direct transaction and Through trading companies and wholesalers

International trade experience

U.S.A., Hong Kong, Korea, China, Taiwan, Singapore, Thailand, Indonesia, Vietnam, France, Italy, etc.

Export record within 1 year

U.S.A., Hong Kong, Korea, China, Taiwan, Singapore, Thailand, Indonesia, Vietnam, France, Italy, etc.

Product/Technology	Inaniwaudon Using 100% Hokkaido flour			Bookmark
Features	It is made with 100% Hokkaido flour, and everything is carefully crafted by hand over a period of four days. It is characterized by its rich wheat flavor, firmness, and smoothness.
Category	Noodle (ramen, udon, soba, pasta)
Product features / Certifications	Other(TENOBEHOSIMENTOKUTEI JAS,AKITAKEN HACCP NINSHOU)
Place of production	Akita	Form of selling	Retail
Retail Price	550	Size・Weight per piece	9x29x1.5cm 200g
Preservation method	Room tempurature	Expiration date	25 months
Shipping date	Available all year round	Minimum order quantity	5 cases
Materials, Additive	flour,salt,water,potato starch(potato starch is used to keep the noodles from sticking to each other)

Other products / services

Product/Technology	Inaniwaudon			Bookmark
Features	All Inaniwa udon noodles are carefully made by hand over a period of four days. As a proof of handmade, there are countless air bubbles on the cut surface of the noodle. The noodles are characterized by their firmness and smoothness.
Category	Noodle (ramen, udon, soba, pasta)
Product features / Certifications	Other(TENOBEHOSIMENTOKUTEI JAS,AKITAKEN HACCP NINSHOU)
Place of production	Akita	Form of selling	Retail
Retail Price	500	Size・Weight per piece	9x29x1.5cm 200g
Preservation method	Room tempurature	Expiration date	25 months
Shipping date	Available all year round	Minimum order quantity	5 cases
Materials, Additive	flour,salt,water,potato starch(potato starch is used to keep the noodles from sticking to each other)

Product/Technology	Inaniwasoumen			Bookmark
Features	It is carefully made over a period of four days based on the Inaniwa Udon noodle production method. No cooking oil is used, so you can enjoy the rich flavor of wheat. The noodles are thin but firm and have a smooth texture.
Category	Noodle (ramen, udon, soba, pasta)
Product features / Certifications	Other(TENOBEHOSIMENTOKUTEI JAS,AKITAKEN HACCP NINSHOU)
Place of production	Akita	Form of selling	Retail
Retail Price	500	Size・Weight per piece	9x29x1.5cm 200g
Preservation method	Room tempurature	Expiration date	25 months
Shipping date	Available all year round	Minimum order quantity	5 cases
Materials, Additive	flour,salt,water,potato starch(potato starch is used to keep the noodles from sticking to each other)

Product/Technology	Inaniwasoumen Using 100% Hokkaido flour			Bookmark
Features	It is made with 100% Hokkaido flour and carefully baked for 4 days. No cooking oil is used, so you can enjoy the rich flavor of wheat. The noodles are thin, yet firm and have a smooth texture.
Category	Noodle (ramen, udon, soba, pasta)
Product features / Certifications	Other(TENOBEHOSIMENTOKUTEI JAS,AKITAKEN HACCP NINSHOU)
Place of production	Akita	Form of selling	Retail
Retail Price	550	Size・Weight per piece	9x29x1.5cm 200g
Preservation method	Room tempurature	Expiration date	25 months
Shipping date	Available all year round	Minimum order quantity	5 cases
Materials, Additive	flour,salt,water,potato starch(potato starch is used to keep the noodles from sticking to each other)

Product/Technology	INANIWAUDON for business			Bookmark
Features	All Inaniwa udon noodles are carefully made by hand over a period of four days. As a proof of handmade, there are countless air bubbles on the cut surface of the noodle. The noodles are characterized by their firmness and smoothness.
Category	Noodle (ramen, udon, soba, pasta)
Product features / Certifications	Other(TENOBEHOSIMENTOKUTEI JAS,AKITAKEN HACCP NINSHOU)
Place of production	Akita	Form of selling	Wholesale
Retail Price	2400	Size・Weight per piece	17.5x29x2.5cm 1000g
Preservation method	Room tempurature	Expiration date	25 months
Shipping date	Available all year round	Minimum order quantity	3 cases
Materials, Additive	flour,salt,water,potato starch(potato starch is used to keep the noodles from sticking to each other)