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IZUMI SYUZOU CO., LTD.
Our main business is the manufacture and sale of sweet potato shochu.
We use state-of-the-art production equipments to ensure product safety and quality.
In order to preserve traditional distilling techniques cultivated for more than 70 years,we continue to use traditional wooden barrel distillers and Shigaraki ware.
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| Company URL |
https://www.izumi-syuzou.co.jp
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Booth No. |
8-44
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| Press Release |
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Country |
Japan |
| Export partner company |
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Form of trading |
Direct transaction and Through trading companies and wholesalers |
| International trade experience |
Thailand, Taiwan |
Export record within 1 year |
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| Product/Technology |
Izumi no tezukuri Umeshu |
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| Features |
Umeshu made by soaking ripe "Nanko Ume" in our sweet potato shochu. The umami of shochu and the extract of plums are mixed together and create a mellow and flavorful taste. Alc. 15%
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| Category |
Sho-chu (distilled spirit) |
| Product features / Certifications |
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| Place of production |
Kagoshima
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Form of selling |
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| Retail Price |
1840 |
Size・Weight per piece |
66*66*264 mm, 500 ml |
| Preservation method |
Room tempurature |
Expiration date |
none |
| Shipping date |
From April to August |
Minimum order quantity |
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| Materials, Additive |
Authentic shochu (produced in Kagoshima), Plum (Nanko ume), Sugar |
Other products / services
| Product/Technology |
Akatsuru |
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| Features |
The shochu distilled with wooden barrel distiller. We use all raw materials produced in Kagoshima. Uses Yumetoiro, one of the most suitable rice for brewing shochu. Finished with a calm aroma and mellow taste of wooden barrels. Alc. 35%
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| Category |
Sho-chu (distilled spirit) |
| Product features / Certifications |
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| Place of production |
Kagoshima
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Form of selling |
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| Retail Price |
4000 |
Size・Weight per piece |
82.1 mm*82.1 mm*201.5 mm, 720 ml |
| Preservation method |
Room tempurature |
Expiration date |
none |
| Shipping date |
Available all year around |
Minimum order quantity |
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| Materials, Additive |
Sweet potato(100% procuced in Kagoshima), malted rice(100% produced in Kagoshima), Black koji |
| Product/Technology |
FORTUNA |
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| Features |
It is made by aging sweet potato shochu with wooden barrel of quercus crispula for a long time. A slightly sweet scent like vanilla. Both taste and aroma are mellow and deep. The color is clear gold. Alc. 41%
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| Category |
Sho-chu (distilled spirit) |
| Product features / Certifications |
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| Place of production |
Kagoshima
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Form of selling |
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| Retail Price |
16500 |
Size・Weight per piece |
97*97*195 mm, 750ml |
| Preservation method |
Room tempurature |
Expiration date |
none |
| Shipping date |
Available all year around |
Minimum order quantity |
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| Materials, Additive |
Sweet potato(100% procuced in Kagoshima), malted rice(100% produced in Kagoshima), Black koji |
| Product/Technology |
BONHEUR |
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| Features |
This is a rare sweet potato shochu that combines of wine yeast and yellow koji. You can enjoy the sweet, fruity and gorgeous aroma. We recommend drinking it straight up, on the rocks or with a splash of water. Alc. 25%
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| Category |
Sho-chu (distilled spirit) |
| Product features / Certifications |
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| Place of production |
Kagoshima
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Form of selling |
|
| Retail Price |
8820 |
Size・Weight per piece |
315 mm x 122 mm x 100 mm, 720 ml |
| Preservation method |
Room tempurature |
Expiration date |
none |
| Shipping date |
Available all year around |
Minimum order quantity |
|
| Materials, Additive |
Sweet potato(100% procuced in Kagoshima), malted rice(100% produced in Kagoshima), yellow koji |
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