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TAKARA FOODS CORP.
It is a food manufacturer in Kagawa prefecture. We specialize in processed foods using seaweed, kelp, and seafood. In addition, Kamameshi-no-moto, which uses marine products and uses retort processing technology, is popular. We also manufacture and sell gluten-free soy sauce.
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Company URL |
http://www.takara-s.co.jp/
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Booth No. |
10-33
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Press Release |
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Country |
Japan |
Export partner company |
Kawa Corporation, Howa Trading, Kokubu, Santa Trading |
Form of trading |
Through trading companies and wholesalers |
International trade experience |
USA / Hong Kong / Taiwan / Switzerland / Germany / Canada / China / Singapore |
Export record within 1 year |
Hong Kong / Canada / USA / Australia |
Product/Technology |
Omoiyarigohan curry soup |
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Features |
It contains many Ingredients.You can store it for four years at room temperature.It doesn't contain any food allergens.It contains vegetable protein from pea.Peas have a lower allergy risk than soybeans and taste better.
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Category |
Instant food, Ready to eat meal, Others |
Product features / Certifications |
Free-from ProductsOther(FSSC22000)
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Place of production |
Kagawa
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Form of selling |
Retail |
Retail Price |
350 |
Size・Weight per piece |
W15*D1.5*H14cm, 160g |
Preservation method |
Room tempurature |
Expiration date |
4 years |
Shipping date |
Available all year round |
Minimum order quantity |
3 cases or more |
Materials, Additive |
Vegetables(Carrot(made in Japan), Bunashimeji(made in Japan)), Granular pea protein, Curry powder, Fermented seasoning, Soy sauce like seasoning(Broad beans, Salt), Tomato paste, Sake lees, Kombu extract, Yeast extract, Sugar, Salt, Vegetable stock in seasoning(HFCS, Vegetable stock, Tomato extract, Salt, Mushroom extract) |
Other products / services
Product/Technology |
UDON SAUCE Gaprao style |
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Features |
I imaged Gapao Rice of Thai dishes, and use basil abundantly.It is meat extract nonuse.It matches both udon and tofu.
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Category |
Instant food, Ready to eat meal |
Product features / Certifications |
Other(FSSC22000)
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Place of production |
Kagawa
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Form of selling |
Retail |
Retail Price |
250 |
Size・Weight per piece |
W120mm*D15mm*H179mm ,90g |
Preservation method |
Room tempurature |
Expiration date |
24 months |
Shipping date |
Available all year round |
Minimum order quantity |
3 cases or more |
Materials, Additive |
Granular vegetable protein (domestic production), vegetables (onion, red bell pepper), scallop bouillon, grated garlic, fish sauce, reduction starch syrup, salt, sugar, basil, black pepper, chili pepper/seasoning (amino acids), polysaccharide thickener, a caramel pigment (in a part including the soybean) |
Product/Technology |
UDON SAUCE Western style Tomato |
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Features |
It is a product that can be used not only for udon but also for pizza and pasta.
This product is a tomato sauce with basil. Olive fruits, corn, mushrooms, etc. are used as ingredients.
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Category |
Instant food, Ready to eat meal |
Product features / Certifications |
Other(FSSC22000)
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Place of production |
Kagawa
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Form of selling |
Retail |
Retail Price |
250 |
Size・Weight per piece |
W115*D15*H170(mm), 110g |
Preservation method |
Room tempurature |
Expiration date |
24 months |
Shipping date |
Available all year round |
Minimum order quantity |
3 cases or more |
Materials, Additive |
Vegetables / fruits (olive, corn, mushrooms), tomato paste (manufactured in Portugal), saute onion, salt, soy sauce, grated garlic, reduced starch syrup, yeast extract, basil, black pepper / thickening polysaccharide, (some soybeans / (Including wheat) |
Product/Technology |
UDON SAUCE Shippoku style |
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Features |
"Shipoku Udon" is a local dish of Kagawa prefecture that is made by boiling vegetables and fried tofu from autumn to winter in the soup stock of dried sardines and then eating them over udon.
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Category |
Instant food, Ready to eat meal |
Product features / Certifications |
Other(FSSC22000)
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Place of production |
Kagawa
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Form of selling |
Retail |
Retail Price |
250 |
Size・Weight per piece |
W115*D15*H170(mm), 90g |
Preservation method |
Room tempurature |
Expiration date |
24 months |
Shipping date |
Available all year round |
Minimum order quantity |
3 cases or more |
Materials, Additive |
Vegetables (carrot (made in China), gobo (made in China), brick), konjac, soy sauce, seafood extract, tempura, kelp extract, rice brewing seasoning, sugar, salt, yeast extract / thickening polysaccharide, calcium hydroxide , Seasonings (amino acids, etc.), (Some include soy sauce and wheat) |
Product/Technology |
Scallop Meshino-Moto |
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Features |
You can easily make "scallop seasoned rice" with just this product and rice. Use of "made in Hokkaido scallop". Since we use our own kelp extract,it has a Kansai-style light taste. No.1 in sales of our "Meshinomoto series".
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Category |
Instant food, Ready to eat meal |
Product features / Certifications |
Other(FSSC22000)
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Place of production |
Kagawa
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Form of selling |
Retail |
Retail Price |
500 |
Size・Weight per piece |
W140*D20*H190(mm),230g |
Preservation method |
Room tempurature |
Expiration date |
18 months |
Shipping date |
Available all year round |
Minimum order quantity |
3 cases or more |
Materials, Additive |
Hotate (from Hokkaido), sake, salt, sugar, mirin, soy sauce, kelp extract / seasoning liquid (amino acids, etc.),(some include soybeans and wheat) |
Product/Technology |
Dried young sardines Meshino-Moto |
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Features |
It is the takikomi gohan mix.Use of "made in Setouchi Semi-dried young sardines".I use soy sauce of Shodoshima.It is delicious even if I add vegetables.
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Category |
Instant food, Ready to eat meal |
Product features / Certifications |
Other(FSSC22000)
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Place of production |
Kagawa
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Form of selling |
Retail |
Retail Price |
500 |
Size・Weight per piece |
W140mm*D20mm*H190mm ,230g |
Preservation method |
Room tempurature |
Expiration date |
18 months |
Shipping date |
Available all year round |
Minimum order quantity |
3 cases or more |
Materials, Additive |
Dried young sardines(domestic production), refined sake, salt, sugar, mirin, soy sauce, kombu extract/seasoning (amino acids) (in a part including a soybean, the wheat) |
Product/Technology |
Broad bean soy sauce |
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Features |
It is a product of Takahashi Shoten, which was founded in 1852.It is a soy sauce like seasoning made only with broad beans and salt,without using soybeans of wheat.It doesn't contain any food allergens.
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Category |
Others |
Product features / Certifications |
Free-from Products
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Place of production |
Kagawa
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Form of selling |
Wholesale and Retail |
Retail Price |
500 |
Size・Weight per piece |
200ml |
Preservation method |
Room tempurature |
Expiration date |
24 months |
Shipping date |
Available all year round |
Minimum order quantity |
3 cases or more |
Materials, Additive |
Broad beans (made in Australia),Salt |