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ROYALOFJAPAN LTD.
We are a trading company specializing in exporting Japanese food and alcoholic beverages to overseas. At this exhibition, we will exhibit attractive alcoholic beverages that have not yet been exported to many countries. We will introduce high quality Craft Beer, carefully selected Sake and Plum Wine, and special Gin.
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| Company URL |
http://www.royalofjapan.co.jp
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Booth No. |
8-49
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| Press Release |
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Country |
Japan |
| Export partner company |
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Form of trading |
Direct transaction |
| International trade experience |
Hong Kong |
Export record within 1 year |
Australia |
| Product/Technology |
Whisky Bushu |
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| Features |
The world whisky produced by Hanyu Distillery in Saitama. It's a blend whisky carefully selected aged original malt & grain whiskies from Scotland, divided with local natural water, and aged in white oak barrels for several months.
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| Category |
Whisky |
| Product features / Certifications |
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| Place of production |
Saitama
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
DM:8.40cm * H:29.5cm, 700ml, Alc.: 43.0% |
| Preservation method |
Room tempurature |
Expiration date |
None |
| Shipping date |
Available all year round |
Minimum order quantity |
30cs of 6bt with GB |
| Materials, Additive |
Malt & Grain, Water |
Other products / services
| Product/Technology |
Isekado Craft-Beer |
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| Features |
The Craft Beer from Ise City, Mie Prefecture. High-quality beer made by beer professional team qualified as judges of the International Beer Council. Delicious taste without heat sterilization and filtering in the manufacturing process.
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| Category |
Beer |
| Product features / Certifications |
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| Place of production |
Mie
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
(Can) DM:6.2cm* H:12.2cm, 350ml / (BT) DM:6.4cm * H:19.2cm, 330ml / Alc.:5.0-6.5% |
| Preservation method |
Room tempurature |
Expiration date |
12months |
| Shipping date |
Available all year round |
Minimum order quantity |
(Can) 90cs of 24can / (BT) 72cs of 24bt |
| Materials, Additive |
Barley malt, hops, etc. |
| Product/Technology |
Amazing cost-performance, the value Junmai Selection |
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| Features |
Good quality pure Sake for less than $ 10. Handmade local Sake carefully brewed using its terroir, they are high-quality sake that you can feel the aroma and umami of rice. You will be amazed at the incredible quality at that price.
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| Category |
Japanese sake |
| Product features / Certifications |
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| Place of production |
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
7.6cm*7.6cm*29.6cm, 1.24kg |
| Preservation method |
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Expiration date |
18months |
| Shipping date |
Available all year round |
Minimum order quantity |
30cs of 12bt |
| Materials, Additive |
Rice, Malted rice & Water |
| Product/Technology |
KUROMATSU SENJO Muroka-Genshu & Kinmonnishiki |
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| Features |
The fine sake made by the historic sake brewery "Senjo" in Nagano. By bottling without diluted with water, it's rich in aroma and brings out the original taste. It is a amazing price against the wonderful qualities.
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| Category |
Japanese sake |
| Product features / Certifications |
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| Place of production |
Nagano
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
7.6cm*7.6cm*29.6cm, 1.24kg |
| Preservation method |
Room tempurature |
Expiration date |
18months |
| Shipping date |
Available all year round |
Minimum order quantity |
30cs of 12bt |
| Materials, Additive |
Rice, Malted rice |
| Product/Technology |
Keiryu Junmai-Ginjo |
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| Features |
The Sake brewery in Nagano prefecture since 1864. It's made with the excellent technique and passion of craftmen. It won Gold medals at many competitions. Junmai-Ginjo Sake has a gorgeous aroma and a gentle and well-balanced taste,
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| Category |
Japanese sake |
| Product features / Certifications |
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| Place of production |
Nagano
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
DM:8.0cm * H:28.0cm, 720ml, Alc.15.0% |
| Preservation method |
Room tempurature |
Expiration date |
18months |
| Shipping date |
Available all year round |
Minimum order quantity |
30cs of 12bt with GB |
| Materials, Additive |
Rice, Malted rice & Water |
| Product/Technology |
Endo Premium Flower Junmai-Daiginjo |
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| Features |
High-quality sake made by Endo Sake Brewery in Nagano. Junmai Daiginjo is made from local rice, Mihama Nishiki, and polished to 49%. Packed in the flower printing bottle, Gorgeous scent and Fruity and supple taste.
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| Category |
Japanese sake |
| Product features / Certifications |
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| Place of production |
Nagano
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
DM:10.0cm * H:34.0cm, 720ml, Alc.: 15.0% |
| Preservation method |
Cooling |
Expiration date |
18months |
| Shipping date |
Available all year round |
Minimum order quantity |
30cs of 6bt with GB |
| Materials, Additive |
Rice, Malted rice & Water |
| Product/Technology |
SUSHI SAKE (Kamitsuru) Junmai-Ginjo |
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| Features |
The Sake from Aichi Prefecture is a high-quality pure rice sake made for the concept of compatibility with sushi. The umami of rice and the fruity and mellow flavor unique to Junmai-Ginjo are very compatible with sushi and fresh seafood.
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| Category |
Japanese sake |
| Product features / Certifications |
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| Place of production |
Aichi
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
DM:7.7cm * H:29.6cm, 720ml, Alc.: 15.5% |
| Preservation method |
Room tempurature |
Expiration date |
18months |
| Shipping date |
Available all year round |
Minimum order quantity |
50cs of 12bt |
| Materials, Additive |
Rice, Malted rice & Water |
| Product/Technology |
Gazan Junmai-Daiginjo |
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| Features |
It's a masterpiece made by Tsurumi Brewery in Aichi prefecture. Made from 100% Yamada Nishiki, the best rice from Hyogo prefecture, and polished to 35%. With elegant aroma, Mellow taste, and Deep taste spread along with the Umami of Rice.
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| Category |
Japanese sake |
| Product features / Certifications |
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| Place of production |
Aichi
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
DM:7,7cm * H:29.6cm, 720ml, Alc.: 16.0% |
| Preservation method |
Cooling |
Expiration date |
18months |
| Shipping date |
Available all year round |
Minimum order quantity |
30cs of 6bt with GB |
| Materials, Additive |
Rice, Malted rice & Water |
| Product/Technology |
Nihonshu shikomi no Umeshu |
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| Features |
High-class plum wine made by a sake brewery. Using 100% of Kishu's Nanko plums and is aged with sake. The dark color of long-term aging, the gorgeous aroma of plums, the comfortable sweetness, and the gentle taste of Sake.
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| Category |
Others |
| Product features / Certifications |
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| Place of production |
Aichi
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
DM:8.0cm * H:27.5cm, 720ml, Alc.: 10.0% |
| Preservation method |
Room tempurature |
Expiration date |
24months |
| Shipping date |
Available all year round |
Minimum order quantity |
30cs of 6bt |
| Materials, Additive |
Plum, Plum Juice, Sake, Sugar, Amino-acid |
| Product/Technology |
Hawaiian Host Macadamia-Nuts Chocolate Liqueur |
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| Features |
It's a chocolate liqueur made in Japan under the supervision of Hawaiian Host, It's a famous Hawaiian chocolate brand. A unique liqueur that you can enjoy the texture of melting chocolate & macadamia nut grains.
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| Category |
Others |
| Product features / Certifications |
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| Place of production |
Nara
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
DM:7.0cm * H: 30.0cm, 500ml, Alc.: 7.0% |
| Preservation method |
Room tempurature |
Expiration date |
24months |
| Shipping date |
Available all year round |
Minimum order quantity |
30cs of 12bt |
| Materials, Additive |
Soy milk, water, alcohol, sugar, chocolate, macadamia nuts, etc. |
| Product/Technology |
Craft Whisky KIYOSU |
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| Features |
Japanese Whisky made by Kiyosu Distillery in Aichi . The blended raw whiskies (Malt & Grain) were aged in oak barrels for more than 5 years, turns amber and has a sweet scent like vanilla and a spicy, mellow flavor.
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| Category |
Others |
| Product features / Certifications |
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| Place of production |
Aichi
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
DM:7.12cm * H:26.5cm, 500ml, Alc.: 45% |
| Preservation method |
Room tempurature |
Expiration date |
None |
| Shipping date |
Available all year round |
Minimum order quantity |
10cs of 6bt with GB |
| Materials, Additive |
Grain, Malt, Water |
| Product/Technology |
Craft Gin KIYOSU |
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| Features |
Japanese Gin made by Kiyosu Distillery in Aichi. Japanese-style Gin made from Mandarin oranges, Green tea, Ginger, Japanese pepper, etc. to give it a refreshing fine flavor. It got a gold medal at IWSC.
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| Category |
Others |
| Product features / Certifications |
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| Place of production |
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
DM:7.12cm * H:26.5cm, 500ml, Alc.: 40.0% |
| Preservation method |
Room tempurature |
Expiration date |
None |
| Shipping date |
Available all year round |
Minimum order quantity |
30cs of 12bt |
| Materials, Additive |
Juniper berry, Mikan (Japanese orange) peel, Ginger, Sansho (Japanese pepper), etc. |
| Product/Technology |
Craft Gin SAKURA |
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| Features |
Takatou town, Ina City, Nagano Pref., which has been selected as one of Japan's Top 100 Cherry Blossom Spots. This Gin is produced from its unique variety, Takatou Higan-Sakura, is Japanese-style Gin healed by the scent of cherry blossoms.
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| Category |
Others |
| Product features / Certifications |
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| Place of production |
Nagano
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Form of selling |
Wholesale and Retail |
| Retail Price |
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Size・Weight per piece |
8.7cm*8.7cm*21.60m, 1.24kg, Alc.:45% |
| Preservation method |
Room tempurature |
Expiration date |
None |
| Shipping date |
Available all year round |
Minimum order quantity |
30cs of 12bt |
| Materials, Additive |
Juniper berry, Takatou Higanzakura (Cherry tree) leaves |
| Product/Technology |
Craft Gin TOGEDAMA |
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| Features |
Craft Gin made by Musashino Distillery in Kawagoe City, Saitama. Using more than twice of Juniper berries than ordinary Gins, and finish with good fine yuzu & Kawagoe tea. Refreshing mouthfeel and a rich flavor. It got Gold medal at IWSC.
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| Category |
Others |
| Product features / Certifications |
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| Place of production |
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
DM:9.3cm * H:22.7cm, 700ml, Alc.: 47% |
| Preservation method |
Room tempurature |
Expiration date |
None |
| Shipping date |
Available all year round |
Minimum order quantity |
30cs of 12bt with GB |
| Materials, Additive |
JuniperBerry, KawagoeTea, YuzuPeel, Sansho, etc. |
| Product/Technology |
Craft Gin TOGEDAMA Chichibu Single-Cask |
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| Features |
Limited edition of Togedama aged in a used barrel of Ichiro's whiskey (The new star Japanese whisky). The style of cask-strength with 63% alcohol is well harmonized with flavors of the botanicals and also spice from the barrel.
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| Category |
Others |
| Product features / Certifications |
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| Place of production |
Saitama
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Form of selling |
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| Retail Price |
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Size・Weight per piece |
DM: 9.3cm * H:22.7cm, 700ml, Alc.: 63% |
| Preservation method |
Room tempurature |
Expiration date |
None |
| Shipping date |
Available all year round |
Minimum order quantity |
3cs of 12bt |
| Materials, Additive |
Juniper Berry, Kawagoe Tea, Yuzu-Peel, Sansho, etc. |
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