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SHIBANUMA SOY SAUCE INTERNATIONAL CO., LTD.

Established in July 2017 as a trading company specializing in overseas exports of a long-established soy sauce brewery founded in 335. We export to 62 countries around the world, and many customers have earned the trust of our customers for their taste-making such as local language support and the development of PB that makes it easy to turn around.

Company URL http://www.shibanuma.com/en Booth No. 12-43
Press Release Country Japan
Export partner company KC Central trading, Wismettac, Ishimitsu Form of trading Through trading companies and wholesalers
International trade experience USA, UAE, EU, ASIA, Australia, NZ Export record within 1 year USA, UAE, EU, ASIA, Australia, NZ
Product/Technology Gluten Free Teriyaki Sauce 1.8L Bookmark
Features No Gluten, No MSG, No animal. Gluten-free teriyaki sauce with sweetness and thickness
Category Sauce/Ketchup, Others
Product features / Certifications
Free-from Products
Place of production Aichi Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece 107mm*107mm*305mm 1.8L
Preservation method Room tempurature Expiration date 540days
Shipping date Available all year round Minimum order quantity 5ctn 30pc
Materials, Additive Tamari Soy Sauce (Soy bean,Salt,Alcohol),High fructose corn syrup,Corn syrup,Water,Rice fermented seasoning, Sugar, Soybean paste ,Ginger,Thickening agent
Other products / services
Product/Technology Shiho-No-Shizuku 300ml Bookmark
Features Unheated soy sauce made by a wooden barrel. You can enjoy the mellow taste and scent. In Japan, it is ranked as high-grade soy sauce.
Category Soy sauce
Product features / Certifications
ISO22000US-HACCP
Place of production Ibaraki Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece 48mm*48mm*215mm 300ml
Preservation method Room tempurature Expiration date 365days
Shipping date Available all year round Minimum order quantity 5ctn 150pc
Materials, Additive water, defatted soybean, wheat, salt
Product/Technology Flesh botole Kijouyu 200ml Bookmark
Features Unheated soy sauce made by a wooden barrel. You can enjoy the mellow taste and scent. In Japan, it is ranked as high-grade soy sauce.
Category Soy sauce
Product features / Certifications
ISO22000US-HACCP
Place of production Ibaraki Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece 55mm*55mm*156mm 200ml
Preservation method Room tempurature Expiration date 540days
Shipping date Available all year round Minimum order quantity 5ctn 240pc
Materials, Additive water, defatted soybean, wheat, salt
Product/Technology EUHACCP Ponzu Yuzu Katsuo 300ml Bookmark
Features Ponzu citrus yuzu soy sauce with bonito. Ponzu dressing with strong umami with a salt value of 8.2% We use bonito grains that comply with EUHACCP.
Category Dressing
Product features / Certifications
ISO22000US-HACCP
Place of production Ibaraki Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece 48*48*215 300ml
Preservation method Room tempurature Expiration date 540days
Shipping date Available all year round Minimum order quantity 5ctn(150pc)
Materials, Additive soy sauce (water, defatted soy bean, wheat, salt), water, glucose fructose liquid sugar mixed with sugar, brewed vinegar, yuzu juice , flavour enhancer , bonito flavoured seasoning (skipjack tuna), yeast extract, lemon juice
Product/Technology EUHACCP Ponzu Yuzu Katsuo 1.8L Bookmark
Features Ponzu citrus yuzu soy sauce with bonito. Ponzu dressing with strong umami with a salt value of 8.2% We use bonito grains that comply with EUHACCP.
Category Dressing
Product features / Certifications
ISO22000US-HACCP
Place of production Ibaraki Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece 105*105*400 1.8L
Preservation method Room tempurature Expiration date 540days
Shipping date Available all year round Minimum order quantity 5ctn 30pc
Materials, Additive soy sauce (water, defatted soy bean, wheat, salt), water, glucose fructose liquid sugar mixed with sugar, brewed vinegar, yuzu juice (4.65%), flavour enhancer (E621, E635, E631, E627), bonito flavoured seasoning (skipjack tuna), yeast extract, lemon juice
Product/Technology Shibanuma Regular Soy Sauce 18LBIB Bookmark
Features Regular soy sauce made by a wooden barrel. Rich UMAMI Regular soy sauce with no flavor, coloring or preservative
Category Soy sauce
Product features / Certifications
ISO22000US-HACCP
Place of production Ibaraki Form of selling Wholesale
Retail Price Size・Weight per piece 295*295*280 18L
Preservation method Room tempurature Expiration date 540days
Shipping date Available all year round Minimum order quantity 20ctn
Materials, Additive Water, Defatted soybean, wheat, salt , Alcohol
Product/Technology Less Salt Soy Sauce 10% 18LBIB Bookmark
Features Less salt soy sauce made by a wooden barrel. Less salt soy sauce cut 41% salt value with sweet taste
Category Soy sauce
Product features / Certifications
ISO22000US-HACCP
Place of production Ibaraki Form of selling Wholesale
Retail Price Size・Weight per piece 295*295*280 18L
Preservation method Room tempurature Expiration date 540days
Shipping date Available all year round Minimum order quantity 20ctn
Materials, Additive water, defatted soy bean, wheat, salt, alcohol, flavour enhancer (sodium L-glutamate, disodium 5'-ribonucleotide), colour (caramel I), preservative (sodium benzoate), sweetner (sodium saccharin)
Product/Technology EUHACCP SHIHO Sushi Soy Sauce Sachet 5g Bookmark
Features Sushi soy sauce prepared in a wooden tub using bonito compatible with EUHACCP. By using kelp and bonito dashi in a well-balanced manner, it is a sachet soy sauce that goes well with sushi.
Category Soy sauce, Others
Product features / Certifications
ISO22000US-HACCP
Place of production Ibaraki Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece 3mm*7.5mm 5g
Preservation method Room tempurature Expiration date 540days
Shipping date Available all year round Minimum order quantity 30ctn (90000pc)
Materials, Additive soy sauce (water, defatted soybean, wheat, salt), water, fermented rice seasoning, reduced starch syrup, alcohol, kelp extract, bonito flavoured seasoning (skipjack tuna), flavour enhancer (E621, E635, E631, E627), brewed vinegar, acids (E270)
Product/Technology Gluten Free Tamari Soy Sauce 1.8L Bookmark
Features Gluten-free soy sauce with a rich flavor and UMAMI of soybeans. It has a reddish tint, and when used for cooking, it becomes a rich color.
Category Soy sauce
Product features / Certifications
Free-from Products
Place of production Aichi Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece 107mm*107mm*305mm 1.8L
Preservation method Room tempurature Expiration date 540days
Shipping date Available all year round Minimum order quantity 5ctn (30pc)
Materials, Additive soybean, water, salt, alcohol
Product/Technology Gluten Free Sesame Dressing 1L Bookmark
Features No gluten, No MSG, No animal. Gluten-free sesame dressing with a little soy sauce
Category Sauce/Ketchup, Dressing
Product features / Certifications
Free-from Products
Place of production Aichi Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece 107mm*107mm*305mm 1.8L
Preservation method Room tempurature Expiration date 540days
Shipping date Available all year round Minimum order quantity 5ctn(75pc)
Materials, Additive Sugar(contain Corn syrup, High fructose corn syrup,Sugar),Brewed vinegar (contain Apple),Tamari Soy Sauce (Soy bean, Salt, Alcohol),Edible plant oils (contain Sesame seed),Processed soymilk (Soy milk, Soy milk powder, Soy bean powder),Sesame paste ,Sesame seed , Salt,Starch(Glutinous rice)
Product/Technology Shibanuma Regular Soy Sauce 150ml table glass Bookmark
Features Regular soy sauce made by a wooden barrel. Rich UMAMI Regular soy sauce with no flavor, coloring or preservative
Category Soy sauce
Product features / Certifications
Place of production Ibaraki Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece 53mm*53mm*160mm 150ml
Preservation method Room tempurature Expiration date 730days
Shipping date Available all year round Minimum order quantity 5ctn(120pc)
Materials, Additive Water, Defatted soybean, wheat, salt , Alcohol
Product/Technology Less Salt Soy Sauce 10% 150ml Table glass Bookmark
Features Less salt soy sauce made by a wooden barrel. Less salt soy sauce cut 41% salt value with sweet taste
Category Soy sauce
Product features / Certifications
Place of production Ibaraki Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece 53mm*53mm*160mm 150ml
Preservation method Room tempurature Expiration date 730days
Shipping date Available all year round Minimum order quantity 5ctn(120pc)
Materials, Additive water, defatted soy bean, wheat, salt, alcohol, flavour enhancer (sodium L-glutamate, disodium 5'-ribonucleotide), colour (caramel I), preservative (sodium benzoate), sweetner (sodium saccharin)
Product/Technology Non oil & Non animal Yakiniku sauce 360g Bookmark
Features The texture of the onion is entwined with the taste of the ingredients and spreads in the mouth. Since it is oil-free, it can be used with confidence even for those who care about calories The flavor of Japanese pepper is also characteristic.
Category Sauce/Ketchup, Dressing, Others
Product features / Certifications
ISO22000US-HACCP
Place of production Ibaraki Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece 48mm*48mm*215mm 300ml
Preservation method Room tempurature Expiration date 540days
Shipping date Available all year round Minimum order quantity 5ctn(150pc)
Materials, Additive soy sauce (water, defatted soybean, salt, wheat), water, mirin, sugar, onion, brewed vinegar, apple, galric, salt, thickener (E415), Japanese pepper, white pepper, black pepper, red pepper
Product/Technology Fish soy sauce 7ml Bookmark
Features A fish-shaped soy sauce filled with regular soy sauce prepared in a wooden barrel. A cute fish-shaped soy sauce that is perfect for takeout.
Category Soy sauce
Product features / Certifications
OEM/ODM Order Accepted
Place of production Kagawa Form of selling Wholesale
Retail Price Size・Weight per piece 30mm*20mm*10mm 7ml
Preservation method Room tempurature Expiration date 365days
Shipping date Available all year round Minimum order quantity 10ctn (1800pc)
Materials, Additive Water, Defatted soybean, wheat, salt , Alcohol
Product/Technology Guluten Free Low salt sweet soy sauce 300ml Bookmark
Features A gluten-free, low-salt, sweetened soy sauce. There is demand for gluten-free products in Europe and USA, but there are no other low-salt and sweet gluten-free products.
Category Soy sauce, Others
Product features / Certifications
Free-from ProductsOEM/ODM Order Accepted
Place of production Aichi Form of selling Wholesale  and Retail
Retail Price Size・Weight per piece 45mm*45mm*200mm 300ml
Preservation method Room tempurature Expiration date 540days
Shipping date Available all year round Minimum order quantity 5ctn (60pc)
Materials, Additive Tamari soy sauce 65% (soybean, water, salt, ethanol), high fructose corn syrup, sugar, water, fermented rice seasoning, salt