Browsing history
 Bookmark (0)
 Jun. 22-24, 2022
 Tokyo Big Sight
On-site Visitor Ticket Req.
Apply Remote Sourcing Tour
English▼
English Japanese
Back to TOP
KISSEI SHOJI CO.,LTD. TAKUSHIAN NOODLES FACTORY

We are a specialized manufacturer of noodles,including Shinshu soba,which is one of the highest evaluated soba. We mainly engage in commercial activities,and our products are valued and used by professionals in restaurants and tourist destinations,among others. We hope to deliver the quality and reputation that we have developed in the industry to you all.

Company URL https://www.kissei-shoji.co.jp/takushian Booth No. 11-38
Press Release 輸出EXPO用：プレリリース用.pdf Country Japan
Export partner company Form of trading Through trading companies and wholesalers
International trade experience Dubai　and　others Export record within 1 year About 500,000yen
Product/Technology Catering Shinshu Soba Noodles 500 Bookmark
Features Noodles with minimal "softening" and "adhesiveness" after boiling. Shinshu soba is characterized by its smooth and chewy texture, flavor and texture.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Other HACCPOther(JFS-B "Japan Food Management Association")
Place of production Nagano Form of selling Retail
Retail Price 390 Size・Weight per piece W290*D120*H120,500g
Preservation method Room tempurature Expiration date 1year
Shipping date Available all year round Minimum order quantity 10cases
Materials, Additive Wheat flour(milled in Japan),Buckwheat flour,Salt
Other products / services
Product/Technology Catering Green Tea Soba Noodles 500 Bookmark
Features Noodles with minimal "softening" and "adhesiveness" after boiling Characterized by the astringency of Japanese tea
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Other HACCPOther(JFS-B "Japan Food Management Association")
Place of production Nagano Form of selling
Retail Price 540 Size・Weight per piece W290*D120*H25 mm,500g
Preservation method Room tempurature Expiration date 1year
Shipping date Available all year round Minimum order quantity 10cases
Materials, Additive wheat flour, buckwheat flour, green tea, salt / emulsifier, coloring (caramel, gardenia), (some include wheat and buckwheat)
Product/Technology Catering noodles Sarashina soba 500 Bookmark
Features Noodles with minimal "softness" and "stickiness" after boiling. Uses white buckwheat flour. Luxury Japanese soba.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Other HACCPOther(JFS-B "Japan Food Management Association")
Place of production Nagano Form of selling Wholesale
Retail Price 390 Size・Weight per piece W290*D120*H120 mm,500g
Preservation method Room tempurature Expiration date １year
Shipping date Available all year round Minimum order quantity 10cases
Materials, Additive Wheat flour (domestic production), buckwheat flour, salt / emulsifier
Product/Technology Catering Uji Green Tea Soba Noodles Bookmark
Features Noodles with minimal "softness" and "stickiness" after boiling. Uses Uji tea from Kyoto prefecture.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Other HACCPOther(JFS-B "Japan Food Management Association")
Place of production Nagano Form of selling
Retail Price 500 Size・Weight per piece W290*D120*H120 mm,500g
Preservation method Room tempurature Expiration date １
Shipping date Available all year round Minimum order quantity 10
Materials, Additive Wheat flour (domestic production), buckwheat flour, barley flour, salt, matcha, egg white flour (including eggs) / emulsifier, cutinashi pigment, thickener (alginic acid ester), flavoring
Product/Technology Catering Chuka Soba Noodles Bookmark
Features Noodles with minimal "softness" and "stickiness" after boiling. It features a smooth mouthfeel and elasticity. Chinese noodle.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Other HACCPOther(JFS-B "Japan Food Management Association")
Place of production Gunma Form of selling
Retail Price 470 Size・Weight per piece W290*D120*H120 mm,500g
Preservation method Room tempurature Expiration date 1year
Shipping date Available all year round Minimum order quantity 10
Materials, Additive Wheat flour (domestic production), starch, salt / emulsifier, thickener (alginic acid ester), brine, gardenia pigment
Product/Technology Catering Umeshiso Noodles Bookmark
Features Noodles with minimal "softness" and "stickiness" after boiling. The scent of plums that you can feel faintly. Bright crimson.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Other HACCPOther(JFS-B "Japan Food Management Association")
Place of production Nagano Form of selling
Retail Price 470 Size・Weight per piece W290*D120*H120 mm,500g
Preservation method Room tempurature Expiration date 1year
Shipping date Available all year round Minimum order quantity 10cases
Materials, Additive Wheat flour (domestic production), salt, egg white powder (including eggs), dried umeboshi powder with perilla leaves / emulsifier, flavoring, PH adjuster, coloring agent (cochinil)
Product/Technology Catering Ume Somen Noodles Bookmark
Features Noodles with minimal "softness" and "stickiness" after boiling. The scent of plums. Weird noodles.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Other HACCPOther(JFS-B "Japan Food Management Association")
Place of production Nagano Form of selling
Retail Price 470 Size・Weight per piece W290*D120*H120 mm,500g
Preservation method Room tempurature Expiration date 1year
Shipping date Available all year round Minimum order quantity 10cases
Materials, Additive Wheat flour (domestic production), salt, egg white powder (including eggs), umeboshi powder / emulsifier, flavor, PH adjuster, coloring agent (cochinil))
Product/Technology Catering Yuzu Noodles Bookmark
Features Noodles with minimal "softness" and "stickiness" after boiling. A refreshing yuzu scent.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Other HACCPOther(JFS-B "Japan Food Management Association")
Place of production Nagano Form of selling Retail
Retail Price 470 Size・Weight per piece W290*D120*H120 mm,500g
Preservation method Room tempurature Expiration date 1year
Shipping date Available all year round Minimum order quantity 10cases
Materials, Additive Wheat flour (domestic production), salt, yuzu powder, wheat protein / emulsifier, colorant (carotenoid pigment), ph adjuster, fragrance
Product/Technology Yawaraka Short noodles soba S. Bookmark
Features Kizami noodles that are cut short and easy to put on a spoon. The softness can be adjusted according to the power to chew and swallow. Japanese soba from the soft short noodle series.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Other HACCPOther(JFS-B "Japan Food Management Association")
Place of production Nagano Form of selling Retail
Retail Price 500 Size・Weight per piece W300*D215*H30 mm,500g
Preservation method Room tempurature Expiration date 1year
Shipping date Available all year round Minimum order quantity 10cases
Materials, Additive Wheat flour (domestic production), buckwheat flour, sugar, salt / emulsifier
Product/Technology Yawaraka Short noodles soba S. Bookmark
Features Kizami noodles that are cut short and easy to put on a spoon. The softness can be adjusted according to the power to chew and swallow. Udon noodles from the soft short noodle series.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Other HACCPOther(JFS-B "Japan Food Management Association")
Place of production Nagano Form of selling Retail
Retail Price 470 Size・Weight per piece W290*D120*H120 mm,500g
Preservation method Room tempurature Expiration date 1year
Shipping date Available all year round Minimum order quantity 10cases
Materials, Additive Wheat flour (domestic production), sugar, salt / emulsifier
Product/Technology Yawaraka Short noodles soba S. Bookmark
Features Kizami noodles that are cut short and easy to put on a spoon. The softness can be adjusted according to the power to chew and swallow.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Other HACCPOther(JFS-B "Japan Food Management Association")
Place of production Nagano Form of selling
Retail Price Size・Weight per piece W290*D120*H120 mm,500g
Preservation method Room tempurature Expiration date
Shipping date Available all year round Minimum order quantity
Materials, Additive Wheat flour (domestic production), sugar, salt / emulsifier
Product/Technology Uses soba from Nagano prefecture　Ishiusubiki Shinshu Soba Noodles 200 Bookmark
Features Representative of Japanese soba. Shinshu soba. We will deliver it as it is by instant freezing. It is characterized by the flavor and sweetness of buckwheat flour ground with a stone mill. For business use.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Other HACCPOther(JFS-B "Japan Food Management Association")
Place of production Nagano Form of selling
Retail Price 850 Size・Weight per piece W165*D95*H160 mm,1000g
Preservation method Cooling Expiration date 1year
Shipping date Available all year round Minimum order quantity 80 pack
Materials, Additive Soba flour (soba (Nagano)), wheat flour, wheat protein, egg white flour / processed starch, (including some wheat, buckwheat, and eggs)
Product/Technology LK Jizen Tyouriyo Frozen Shinsyu Soba Noodles 200 Bookmark
Features Frozen noodles for catering. Can be thawed under running water. A series of frozen noodles that minimizes the softness and "stickiness" after boiling, which is our specialty. Shinshu soba.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Other HACCPOther(JFS-B "Japan Food Management Association")
Place of production Nagano Form of selling Retail
Retail Price 650 Size・Weight per piece W360*D210*H165 mm,1000g
Preservation method Freezing Expiration date 1year
Shipping date Available all year round Minimum order quantity 80 pack
Materials, Additive Buckwheat flour (domestic production), wheat flour, wheat protein, egg white flour (including eggs), salt / modified starch, thickening polysaccharides, emulsifiers
Product/Technology LK Jizen Tyouriyo frozen Udon 200 Bookmark
Features Frozen noodles for catering. Can be thawed under running water. A series of frozen noodles that minimizes the softness and "stickiness" after boiling, which is our specialty. Frozen Udon.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Other HACCPOther(JFS-B "Japan Food Management Association")
Place of production Nagano Form of selling Retail
Retail Price 600 Size・Weight per piece W165*D95*H165 mm,1250g
Preservation method Freezing Expiration date 1year
Shipping date Available all year round Minimum order quantity 80 pack
Materials, Additive Wheat flour (manufactured in Japan), wheat protein, salt / modified starch, emulsifier
Product/Technology LK Jizen Tyouriyo frozen Ramen 200 Bookmark
Features Frozen noodles for catering. Can be thawed under running water. A series of frozen noodles that minimizes the softness and "stickiness" after boiling, which is our specialty. Frozen ramen.
Category Noodle (ramen, udon, soba, pasta)
Product features / Certifications
Other HACCPOther(JFS-B "Japan Food Management Association")
Place of production Nagano Form of selling
Retail Price 530 Size・Weight per piece W165*D95*H140 mm,1000g
Preservation method Freezing Expiration date 1year
Shipping date Available all year round Minimum order quantity 80 pack
Materials, Additive Wheat flour (domestic production), wheat protein, vegetable oil, egg white flour (including eggs), salt / modified starch, kansui, gardenia pigmentcrocin pigment
Copyright © by RX Japan Ltd. All rights reserved.